Here are 10 healthy recipes you can throw together at the beginning of the week to save you time, money and energy and most importantly nourish and replenish your body after a long day. Whether you are vegan, vegetarian, paleo, dairy-free or gluten-free, there are meals here that will satisfy everyone!
Smokey and Sweet five spice blackened salmon with apple slaw is a healthy and delicious meal that packs up nicely for lunch on the go!
This super simple skirt steak salad with farro, arugula, and feta cheese comes together quickly and easily and only requires five ingredients!
This crunchy, tangy, slightly sweet chicken salad is packed with good stuff my body needs, and nothing that is doesn’t.
This lemony za’atar chicken and hummus bowl with cucumber and herb salad makes a great quick and healthy lunch or dinner option!
These beer-braised chicken tacos are so dang easy you’re going want to add them to your taco Tuesday routine ASAP! Top them with avocado, salsa, cheese, sour cream, pickled red onion or whatever your heart desires!
This chilled noodle salad is packed with veggies, and tossed in a tangy Thai coconut-almond butter sauce! Oh, and it’s vegan and gluten-free!
I was a little bit skeptical when I first heard about pasta made from chickpeas. Do we really need another gluten-free pasta option? Well, it turns out yes we do! I really like it! This recipe is one of my favorite ways to eat chickpea pasta, just a few simple ingredients; lemon, arugula, feta, and garlic. It’s quick and easy to make and only has FIVE ingredients!
Creamy, crunchy and slightly sweet this Sonoma style chicken salad makes for a perfect lunch or afternoon snack! Serve it over a bed of greens, in between bread or all on its own.
This cozy and comforting wild rice and mushroom soup will warm you up on even the coldest winter days!
Creamy, garlicky dressing tossed with finely chopped kale, parmesan cheese, and toasted bread crumbs all come together for the perfect kale caesar salad.