Smokey, and super-flavorful paprika and coriander marinated chicken thighs blackened and served with cool and refreshing cucumber tzatziki! This recipe only looks fancy I promise! This super-simple chicken is sure to make it into your weeknight rotation. Quick-cooking boneless skinless chicken thighs are the perfect vehicle for this flavorful marinade of smoked paprika, ground coriander,…
Healthy
Grilled Corn with Togarashi-Lime Mayo
Corn on the cob straight from the grill, slightly charred and slathered in spicy and tangy togarashi-lime mayo! This side dish will blow everyone away at your next BBQ! Grilled corn on the cob is one of my all-time favorite summer treats! This recipe is an Asian inspired twist on Mexican street corn! Grilled, sweet…
Corn and Arugula Salad with Tomatoes and Blue Cheese
A light and fresh summer salad with corn, arugula, tomatoes, tangy vinaigrette, and creamy blue cheese! This corn and arugula salad with tomatoes and blue cheese screams summer to me! There’s nothing quite like the flavor of sweet peak-season summer corn and tomatoes. Serve this flavorful salad with your favorite grilled meat or roasted fish…
Roasted Baby Turnips with Garlic and Za’atar
Savory roasted baby turnips with their tops! Seasoned with Za’atar spice, garlic, and olive oil. The perfect side for any Middle Eastern dinner. I feel like turnips are an often over-look root vegetable. Mostly because people don’t know what to do with them. Well, I am here to tell you, they are in fact delicious…
Creamy Tahini Caesar Dressing
Check out this super creamy, lemony, garlicky tahini caesar dressing recipe! Toss tahini caesar dressing with chopped romaine lettuce, little gems, or thinly sliced kale for a luxurious egg-free caesar salad. Creamy Tahini Caesar Dressing is total a game changer! I love a classic Caesar salad! If you’ve never experienced a tableside Caesar at a…
Miso-Ginger Chicken Salad
Miso-ginger chicken salad is healthy, hearty and flavor-packed! This crunchy, tangy, slightly sweet chicken salad is packed with good stuff my body needs, and nothing that is doesn’t. You know I love all the pasta, bread, butter, and cheese but sometimes I need a meal to lighten things up and this salad is one of…
Furikake: Japanese Rice Seasoning
Furikake is a salty, crunchy, umami-packed Japanese seasoning! There are many store-bought varieties but I love this homemade recipe that’s quick and easy to make! Furikake is a savory Japanese rice seasoning typically made up of very small pieces of, nori, sesame seeds, dried fish/shrimp, and sugar. Furikake adds a salty, umami flavor to what…
24-Hour Citrus Cured Salmon
Recipe Steps: Step One: To make the cure: In a large bowl whisk together the salt, sugar, dill, zest, and spices. Step Two: Pour half of the salt cure into a baking dish. Place the salmon skin-side down on the cure mix then sprinkle the remaining mix across the top of the fish. Step Three: Wrap…
Roast Chicken with Toasted Bread Salad
This recipe for Roast Chicken with Toasted Bread Salad is inspired by one of my favorite dinners at Zuni Cafe in San Francisco! I make this roast chicken inspired by San Francisco’s Zuni Cafe at least twice a month! It’s so easy to make and has all of my favorite flavors and ingredients. Chicken, lemons,…
Maple + Cumin Roasted Root Vegetables
This is the excerpt for your very first post.
