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Sides

Roasted Japanese Sweet Potatoes with Miso Butter

Broccolini with Calabrian Chilis and Garlic

Grilled Corn with Togarashi-Lime Mayo

Roasted Baby Turnips with Garlic and Za’atar

Maple-Brown Butter Roasted Squash with Toasted Hazelnuts and Sage

Everyday Dinner Salad

Maple and Cumin Roasted Root Vegetables