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Page 4
Sides
Fried Artichokes with Lemony Garlic Aioli
Roasted Japanese Sweet Potatoes with Miso Butter
Broccolini with Calabrian Chilis and Garlic
Grilled Corn with Togarashi-Lime Mayo
Roasted Baby Turnips with Garlic and Za’atar
Maple-Brown Butter Roasted Squash with Toasted Hazelnuts and Sage
Everyday Dinner Salad
Maple and Cumin Roasted Root Vegetables
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