Miso-Tahini Soba Noodles

A healthy and refreshing chilled soba noodle salad with creamy miso tahini dressing!

This easy to make and super delicious soba noodle salad is tossed with carrot, cilantro, scallion, toasted sesame seeds, and creamy miso-tahini dressing! Don’t feel like you have to stop there. This recipe is completely customizable. Feel free to add any veggies you like, snow peas, cucumber, bell pepper, or even a protein like marinated tofu, grilled steak, shrimp, or chicken.

Recipe Steps:

Step One: In a small bowl whisk together the miso, garlic, and tahini, then add in the sesame oil, soy sauce, and lime juice. Add water as needed to make the dressing a pourable consistency.
Step Two: Toss the chilled soba noodles with the dressing and fresh cilantro, carrots, and sesame seeds. Divide between bowls and serve right away!

Miso-Tahini Soba Noodles

A healthy and refreshing chilled soba noodle salad!

5 from 5 votes

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Servings: 2

Calories: 685kcal

Author: Leigh Anderson

Ingredients

• ▢ 1/2 lb soba noodles cooked and cooled
• ▢ 3 scallions thinly sliced
• ▢ 1/4 c cilantro roughly chopped
• ▢ 1 tbsp sesame seeds
• ▢ 1/2 c grated carrot

Miso-Tahini Dressing

• ▢ 1/4 c tahini
• ▢ 2 tbs miso paste
• ▢ 1 tbs lime juice
• ▢ 1 tbs soy sauce
• ▢ 1 tbs sesame oil
• ▢ 1 clove garlic grated
• ▢ 1/4 c water

Instructions

• In a small bowl whisk together the miso, garlic, and tahini, then add in the sesame oil, soy sauce, and lime juice. Add the water as needed to thin out the dressing to a pourable consistency.
• Toss the chilled soba noodles with the dressing and fresh cilantro, carrots, and sesame seeds. Divide between bowls and serve right away!

Notes

This recipe is completely customizable! Feel free to add any veggies you like, snow peas, cucumber, bell pepper, or even a protein like marinated tofu, grilled steak, shrimp, or chicken.

Nutrition

Calories: 685kcal | Carbohydrates: 98g | Protein: 25g | Fat: 27g | Saturated Fat: 4g | Sodium: 2047mg | Potassium: 497mg | Fiber: 3g | Sugar: 1g | Vitamin C: 4mg | Calcium: 131mg | Iron: 6mg

Did you make this recipe?Share a picture on Instagram and tag me: @Craving_California and use the hashtag: #CravingCalifornia!

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