Lemon + Basil Vinaigrette
This super-versatile lemon and basil vinaigrette is made with four simple ingredients and can be used as a salad dressing, marinade or sauce to be poured over roasted veggies, or grilled meat and fish!
Course: Salad
Cuisine: American
Servings: 6
Calories: 164kcal
- 2 cups packed basil leaves cleaned and dry
- 1/2 c olive oil
- 1/4 c lemon juice
- 1 clove garlic
- salt and pepper to taste
Calories: 164kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 422IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg