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A mason jar filled with Lemon + Basil Vinaigrette
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5 from 1 vote

Lemon + Basil Vinaigrette

This super-versatile lemon and basil vinaigrette is made with four simple ingredients and can be used as a salad dressing, marinade or sauce to be poured over roasted veggies, or grilled meat and fish!
Prep Time10 minutes
Course: Salad
Cuisine: American
Servings: 6
Calories: 164kcal

Ingredients

  • 2 cups packed basil leaves cleaned and dry
  • 1/2 c olive oil
  • 1/4 c lemon juice
  • 1 clove garlic
  • salt and pepper to taste

Instructions

  • Place all of the ingredients in a blender. Blend until smooth. Season the dressing with salt and pepper. Serve right away or store it in a glass jar with a lid in the refrigerator for up to five days. 

Nutrition

Calories: 164kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 422IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg