Easy Weeknight Rotisserie Chicken Salad
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5 from 1 vote

Easy Weeknight Rotisserie Chicken Salad

A quick and easy dinner for busy weeknights!
Prep Time10 mins
Course: dinner
Servings: 2



  • 1 store bought rotisserie chicken
  • 2 large handfuls mixed baby lettuces, arugula, watercress
  • 2 radishes, thinly sliced
  • zest from one lemon
  • 1 shallot thinly sliced
  • salt and freshly cracked black pepper


  • 1/4 c olive oil
  • 3 tbsp lemon juice
  • 1 tbsp dijon mustard
  • 1 clove garlic, grated
  • 3 each cornishons thinly sliced


  • Remove the breast from the rotisserie chicken and thinly slice it on the bias. Reserve the rest of the chicken to use later for tacos, soup or another salad!
  • Make the vinaigrette: In a small jar combine all the ingredients and then shake vigorously until emulsified.
  • Toss the greens, radish, zest and shallot with the dressing. Season with salt and fresh pepper. Divide the salad between two plates, top with the chicken. Pour a little extra vinaigrette directly over the chicken. Server immediately!