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rice noodles on a plate with peanut and pork sauce
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5-Ingredient Spicy Pork and Peanut Noodles

These five-ingredient spicy pork and peanut noodles are going to light up your recipe repertoire! They're creamy, savory, and just slightly spicy!
Prep Time10 mins
Cook Time10 mins
Course: dinner
Cuisine: Asian
Servings: 2
Calories: 1087kcal


  • 7 oz pad Thai rice noodles
  • 1 lb ground pork
  • 2 tbsp chili garlic sauce or sriracha
  • 2 tbsp hoisin sauce
  • 2 tbsp peanut butter
  • 1/4 c water
  • salt and pepper
  • oil- coconut, olive or grapeseed is fine


  • Bring a pot of water to a boil and cook the rice noodles according to the packages' instructions. Drain, toss with little oil to avoid clumping then set aside.
  • To make the sauce whisk together the chili garlic sauce, hoisin, peanut butter, and water.
  • Heat a saute pan over medium/high heat. Add a glug of oil to the pan along with the ground pork. Sauté the pork until crispy and golden brown. Season with salt and pepper.
  • Turn the heat to low add the sauce and cooked noodles to the pan. Gently, stir all the ingredients together. If the mixture is too think and difficult to stir add some water to the pan. The sauce should be creamy and evenly coat the noodles. Season with salt and pepper and serve immediately!


Calories: 1087kcal | Carbohydrates: 93g | Protein: 46g | Fat: 57g | Saturated Fat: 20g | Cholesterol: 164mg | Sodium: 641mg | Potassium: 804mg | Fiber: 3g | Sugar: 6g | Vitamin C: 2mg | Calcium: 62mg | Iron: 3mg