Cauliflower Gnocchi with Corn, Tomatoes and Basil
Trader Joe's cauliflower gnocchi with sweet corn, tomatoes and basil vinaigrette!
Servings: 2
Ingredients
- 1 package Trader Joe's Cauliflower Gnocchi frozen, do not thaw
- 2-3 tbsp olive oil
- 2 ears fresh corn
- 1 c cherry tomatoes
- 1/2 recipe basil vinaigrette
- 1 hunk parmesan cheese
- salt and pepper
Instructions
- Heat a sauté pan over medium heat. Add a few tablespoons of olive oil to the pan. Add the frozen gnocchi in one single layer. Let the gnocchi get crispy and golden brown on one side before stirring them around. Sauté the gnocchi for about 10 minutes.
- Remove the gnocchi from the pan and set aside. Next, sauté the corn and tomatoes. Season with salt then add the gnocchi back into the pan. Grate some parmesan over the gnocchi. Stir everything together.
- Divide between plates. Top each plate with a drizzle of basil vinaigrette and extra grated parmesan. Serve right away!