Two Plates of Five-Ingredient Steak Salad with Farro, Arugula, and Feta
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5 from 1 vote

Five-Ingredient Steak Salad with Farro, Arugula, and Feta

This super simple skirt steak salad with farro, arugula, and feta cheese comes together quickly and easily and only requires five ingredients!
Prep Time10 mins
Cook Time20 mins
Course: dinner, lunch
Cuisine: American
Servings: 2


  • 1 lb skirt steak
  • 2 c cooked farro follow the instructions on the package
  • 2 handfulls arugula
  • 1/4 c olive oil
  • 3 tbsp lemon juice
  • 1/2 c crumbled feta cheese
  • salt and pepper


  • Heat a cast-iron pan on high heat. Pat the steak dry with paper towels then season with salt and pepper. Add a splash of oil to the pan then sear the steak quickly about 1-2 minutes on each side for medium-rare or longer if you prefer it more well done. Remove from the pan and let rest for five minutes before slicing.
  • Toss the cooked farro with the feta cheese, arugula, olive oil, lemon juice, salt, and pepper.
  • Serve the sliced steak next to or on top of the farro salad. Serve immediately!


Optional Salad Additions:
-Sliced Cherry Tomatoes
-Toasted Nuts or SeedsĀ 
-Quick Pickled Red Onion or Shallot