Udon Noodle Stir Fry

4.72 from 28 votes

This better than take out udon noodle stir fry is packed with mushrooms, broccoli, and a sweet and savory soy and sesame sauce

Prep Time5

Cook Time15

Course: dinner

Cuisine: Asian

Servings:

Calories: 434kcal

Author: Leigh Anderson

Ingredients

1 tbsp neutral oil like avocado or grapeseed
1 small bunch broccolini or Chinese broccoli
1 heaping cup sliced shitake mushrooms
4 cloves garlic, finely chopped
2 packs fresh or frozen udon noodles
1 Thai or Serrano thinly sliced for serving

Sauce

1/4 c soy sauce
1 tbsp sugar
1 tbsp rice vinegar
1 tsp sesame oil
2 tsp fish sauce
juice from one lime

Instructions

Bring a small pot of water to a boil. Drop the broccolini in the water and cook for 1 minute until bright green and tender, drain and run under cool water to stop the cooking process. Refill the pot, bring to a boil and cook the noodles according to the instructions on the package. Drain and set aside.
In a small bowl whisk together all of the ingredients for the sauce then set aside.
Heat a large saute pan or wok over medium heat. Add a splash of neutral oil to the pan, then add the garlic and mushrooms. Saute until the mushrooms are golden brown and the garlic is fragrant then add the broccolini and noodles. Saute another 2 minutes then pour in the sauce, tossing and stirring constantly until all the noodles and vegetables are well coated.
Divide the noodles between bowls, serve with sliced chili and lime wedges.

Notes

What are udon noodles?

Udon noodles are a thick chewy Japanese noodle made of wheat flour and water. They are not gluten-free but they are vegan.

Where can I buy udon noodles?

Udon noodles are typically sold either fresh or frozen. Some supermarkets carry them but your best bet is to head to your local Asian market.

What can I substitute for udon noodles?

If you can't find udon noodles thick rice noodles, the kind you use for pad Thai can be substituted.

Udon noodle stir fry will stay fresh for up to three days in the refrigerator. To reheat either microwave or on the stovetop in a saute pan over medium-low heat.

Nutrition