Sheet Pan Roasted Sausage with Broccolini, Feta, and Crunchy Chili Oil
Juicy roasted Italian sausage with crispy broccolini, creamy feta cheese, toasted bread and crunchy chili oil!
Servings: 4
Calories: 1191kcal
Ingredients
- 8 links mild Italian Sausage pork, chicken or turkey
- 3 bunches broccolini
- 3 c torn bread bite-sized pieces
- 1 lemon thinly sliced
- 3 tbsp olive oil
- 8 oz feta cheese
- 1/2 c crunchy chili oil see note
- salt and pepper
Instructions
- Preheat the oven to 425.
- Place the sausages, broccolini, lemon slices, and torn bread onto a large baking tray. Drizzle with olive oil and season with salt and pepper, toss to coat. Place the tray in the oven and bake for 15-20 minutes until the sausages are golden brown and cooked through.
- Crumble the feta cheese over the sheet pan. Serve warm with crunchy chili oil on the side.
Notes
Ingredient Notes:
- Sausage: You can use pork, chicken, or turkey sausage.
- Feta Cheese: Goat cheese also works.
- Bread: country loaf, ciabatta, or sourdough bread
- Chili oil: You can make your own or check out a few of my favorite brands: Boon Sauce, Fly by Jing, and Trader Joes Chili Onion Crunch.
- If you're unsure whether the sausage is fully cooked or not, use a meat thermometer. When the internal temperature has reached 160°F the sausage is fully cooked and ready to serve.
- Leftovers can be stored in the refrigerator for up to five days. Reheat in a 400 F oven for 5-10 minutes.
Nutrition
Calories: 1191kcal | Carbohydrates: 36g | Protein: 49g | Fat: 94g | Saturated Fat: 36g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 2526mg | Potassium: 716mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2496IU | Vitamin C: 136mg | Calcium: 475mg | Iron: 6mg