The Best Spicy Mayo (Quick + Easy)
This spicy mayo recipe is perfect for sushi bowls, Hawaiian poke, sandwiches, french fries, burgers, fried chicken and more! I love to drizzle this luscious, creamy, slightly spicy sauce on everything!
Prep Time5 minutes mins
Cook Time0 minutes mins
Course: Ingredient
Cuisine: American, Asian
Servings: 6
Calories: 256kcal
- 1 c mayonnaise
- 1/4 c sriracha sauce
- 2 tbsp fresh lemon or lime juice
- 1 clove garlic grated
- 1/4 tsp salt
Whisk together the grated garlic, mayonnaise, Sriracha, and lemon/lime juice in a small bowl to combine; season with salt.
Ingredient Notes + Substitutions:
- Mayo: You can use any brand or type of mayo you like. For vegan spicy mayo use a plant-based mayonnaise.
- Sriracha: You could also use gochujang (Korean spicy chili paste) or chipotle peppers in adobo sauce.
How do I make spicy mayo less spicy? To make spicy mayo less spicy start with two tablespoons of sriracha then work your way up from there until the spicy level is to your liking.
How long does spicy mayo stay fresh? Spicy mayo will stay fresh in the refrigerator for up to one week.
Calories: 256kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 598mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 1mg