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a white plate with slices of raw salmon, avocado, soy sauce, sesame seeds with chop sticks on the side.
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5 from 2 votes

Salmon Sashimi with Yuzu and Soy Sauce

Sushi-grade salmon sliced thinly then bathed in umami-rich soy sauce and tangy yuzu then topped with sliced avocado, Serrano chilis and toasted sesame seeds. This restaurant-worthy Salmon Sashimi is super flavorful and easier to make than you might think!
Prep Time15 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 2
Calories: 206kcal

Ingredients

  • 4 oz sushi-grade salmon
  • 3 tbsp soy sauce
  • 3 tbsp yuzu juice
  • 1 Serrano chili thinly sliced
  • 1 green onion thinly sliced
  • toasted sesame seeds
  • 8-10 small cilantro leaves
  • 1/4 ripe avocado thinly sliced

Instructions

  • In a small bowl whisk together the soy sauce and yuzu juice. Set aside.
  • Using your sharpest knife slice the salmon into bite-sized pieces about ¼-inch thick. Work quickly so that the fish doesn't get warm while you're slicing.
  • Arrange the fish on a large plate or small platter then scatter the avocado pices inbetween. Drizzle the dressing over top then sprinkle with green onion and sesame seeds. Place a single slice of Serrano chili and a cilantro leaf on each piece of salmon. Sprinkle with salt and serve right away.

Notes

 
Ingredient Notes and Substitutions:
  • Salmon: Tuna, Hamachi or any high-quality or "sushi-grade" fish will work well for this recipe. 
  • Serrano Chili: Jalapeño can be used instead of Serrano, just use smaller pieces.
  • Yuzu Juice: Yuzu is a Japanese citrus fruit. The actual fruit can be difficult to track down however most Asian grocery stores carry bottled yuzu juice. You can even order yuzu juice on Amazon.
 
How and where to buy sushi-grade fish:
  • When buying fish thats going to be served raw, make sure it is as fresh as possible – only buy it from a fishmonger that you really trust. Look for a reputable fresh fish market in your area. Speak with the fishmonger and let them know you intend to serve the fish raw, they will guide you in the right direction. You can also order sushi-grade (aka sashimi-grade) fish online at Honolulu Fish Market. Please note that it’s always best to consult your physician to find out what dietary choices are right for you.

Nutrition

Calories: 206kcal | Carbohydrates: 6g | Protein: 15g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 1536mg | Potassium: 529mg | Fiber: 2g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 14mg | Calcium: 24mg | Iron: 1mg