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a white plate filled with Burrata Salad with Prosciutto and Nectarines
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5 from 1 vote

Burrata Salad with Prosciutto and Nectarines

Creamy burrata, sweet nectarines, fresh tomatoes, and salty prosciutto make for the perfect summer salad!
Prep Time15 mins
Course: Appetizer
Cuisine: American, Italian
Servings: 4
Calories: 340kcal



  • 8 oz burrata
  • 3 ripe nectarines sliced
  • 8 slices prosciutto
  • 1 bunch watercress
  • 1 shallot thinly sliced
  • 1 pint cherry tomatoes sliced in half


  • 2 tbsp olive oil
  • 1 tbsp champagne vinegar
  • 1 tsp dijon mustard
  • salt and freshly cracked pepper


  • In a large bowl whisk together the vinegar, dijon, and olive oil. Season with salt and pepper.
  • Place the watercress, tomatoes, shallot, and nectarines in the bowl. Gently toss with the dressing.
  • Arrange the salad on a large platter or divide between bowls. Top with the burrata and prosciutto. Season with salt and pepper, serve immediately!


This salad is best prepared just before serving and should not be prepped in advance. 


Calories: 340kcal | Carbohydrates: 16g | Protein: 14g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 134mg | Potassium: 504mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1329IU | Vitamin C: 33mg | Calcium: 320mg | Iron: 1mg