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Burrata Salad with Prosciutto and Nectarines
Creamy burrata, sweet nectarines, fresh tomatoes, and salty prosciutto make for the perfect summer salad!
Prep Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American, Italian
Servings:
4
Calories:
340
kcal
Author:
Leigh Anderson
Ingredients
Salad
8
oz
burrata
3
ripe nectarines
sliced
8
slices
prosciutto
1
bunch
watercress
1
shallot
thinly sliced
1
pint
cherry tomatoes
sliced in half
Dressing
2
tbsp
olive oil
1
tbsp
champagne vinegar
1
tsp
dijon mustard
salt and freshly cracked pepper
Instructions
In a large bowl whisk together the vinegar, dijon, and olive oil. Season with salt and pepper.
Place the watercress, tomatoes, shallot, and nectarines in the bowl. Gently toss with the dressing.
Arrange the salad on a large platter or divide between bowls. Top with the burrata and prosciutto. Season with salt and pepper, serve immediately!
Notes
This salad is best prepared just before serving and should not be prepped in advance.
Nutrition
Calories:
340
kcal
|
Carbohydrates:
16
g
|
Protein:
14
g
|
Fat:
28
g
|
Saturated Fat:
11
g
|
Cholesterol:
51
mg
|
Sodium:
134
mg
|
Potassium:
504
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
1329
IU
|
Vitamin C:
33
mg
|
Calcium:
320
mg
|
Iron:
1
mg