Grilled Corn with Togarashi-Lime Mayo
Corn on the cob straight from the grill, slightly charred and slathered in spicy and tangy togarashi-lime mayo!
- 1/2 c mayonaise
- 1 tbsp togarashi
- 1 lime juice and zest
Preheat a grill or cast iron pan on high heat. Pull back the husk from the corn and remove the silk. Place the corn on the grill or in the cast iron pan and cook for 5-8 minutes rotating occasionally until it's slightly charred on all sides. Remove from the heat and set aside.
In a small bowl whisk together the mayo, togarashi, juice, and zest of one lime and a big pinch of salt. Brush the mayo mixture onto the grilled corn. Serve with extra lime wedges.
Calories: 202kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 211mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 611IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg