Preheat your oven to 425. In a large bowl toss the potatoes with the herbs, oil, butter, and a generous pinch of salt and pepper.
Bake the potatoes for 25-30 minutes, stirring occasionally until they are crispy and golden brown. Taste and season with salt and freshly cracked pepper. Transfer the potatoes to a bowl and top with any remaining olive oil, butter, and herbs from the roasting pan.
Can I use other types of potatoes for this recipe? Yes! You can use red bliss, Yukon gold or any other "new" or "baby" potato.
Can I make this recipe dairy-free?Yes, just double the olive oil in place of the butter.