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Khachapuri Pizza with an egg yolk
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5 from 2 votes

Khachapuri Pizza

Khachapuri is a traditional Georgian cheese-filled bread. This ooey-gooey khachapuri pizza version is the perfect Friday night dinner!
Prep Time5 mins
Cook Time15 mins
Servings: 2


  • 1 lb premade pizza dough
  • 1 heaping cup shredded mozzarella cheese
  • 8 oz feta cheese
  • 1 whole egg plus one yolk
  • 2 tbsp olive oil


  • Preheat your oven to 425. Line a baking tray with parchment paper and a drizzle of olive oil, set aside. Use a fork, or your hands to break up the feta cheese. In a bowl mix together the mozzarella, feta and one whole egg.
  • Use your hands to roll and stretch the pizza dough into a large round circle, place it onto the prepared baking tray. Fill the center of the dough with the cheesy egg mixture. Bake for 15-20 minutes until the edges are golden brown and the cheese is bubbling. Take the khachapuri pizza out of the oven and drop an egg yolk right into the center. Season with freshly ground black pepper and serve piping hot!