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A white bowl filled with beans, lemon slices, fresh thyme stems and a thick slice of golden brown toasted bread.
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5 from 2 votes

Brothy White Beans with Parmesan & Lemon

Creamy, brothy white beans simmered until tender in savory chicken stock with herbs, shallot, olive oil and parmesan rind. Finish them off with a squeeze of fresh lemon, cracked black pepper and grated parmesan cheese. These beans are cozy, comforting and oh so easy to make!
Prep Time10 mins
Cook Time2 hrs
Course: dinner
Cuisine: American
Servings: 4
Calories: 412kcal

Ingredients

  • 3 tbsp olive oil
  • 2 large shallots thinly sliced
  • 3 cloves garlic thinly sliced
  • 3 sprigs thyme
  • 1 c dried white beans like: navy beans, cannellini beans, “great northern” beans or lima beans soaked overnight and strained
  • 6 c chicken stock preferably homemade
  • 1 hunk parmesan rind about 3 inches
  • salt and pepper

For Serving:

  • 4 thick slices of toasted bread
  • parmesan cheese
  • lemon slices
  • ¼ c minced parsley optional

Instructions

  • In a large pot or cast iron dutch oven, saute the shallot, garlic, and thyme in olive oil over medium/low heat until translucent and aromatic.
  • Next, add in the soaked white beans, chicken stock, and parmesan rind. Bring to a low simmer, and cover. Simmer the beans, for 1 ½ to 2 hrs until they are tender and creamy.
  • Remove and discard the rind and any thyme stems, taste and season with salt. Ladle the beans and broth into bowls. Top with freshly cracked black pepper, a drizzle of olive oil and a squeeze of lemon. Serve with a thick slice of toasted bread and freshly grated parmesan!

Notes

 
How to Soak Dried Beans:
Dried beans need to be soaked before cooking to pre-soften them. Soaking helps them cook faster and more evenly, and it can also make them easier to digest. To do this, place the dried beans in a bowl and cover with cold water. Put the bowl in the refrigerator to soak for at least 6 hours or up to 24.

Nutrition

Calories: 412kcal | Carbohydrates: 49g | Protein: 22g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 11mg | Sodium: 526mg | Potassium: 1377mg | Fiber: 9g | Sugar: 8g | Vitamin A: 53IU | Vitamin C: 18mg | Calcium: 151mg | Iron: 7mg