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4.91 from 10 votes

Cranberry Sauce with Orange and Cinnamon

This perfectly sweet and tart cranberry sauce with orange and cinnamon is deceptively easy to make! It's the perfect side dish for a rich and hearty Thanksgiving dinner!
Prep Time5 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 36kcal
Author: Leigh Anderson

Ingredients

  • 1 12oz bag fresh cranberries
  • 1 13oz jar orange marmalade
  • 1 tsp cinnamon
  • 1/2 c water
  • 1/4 c sugar
  • 2 tbsp orange juice

Instructions

  • Place all of the ingredients, except the orange juice, in a small sauce pot. Bring to a simmer and cook for 20-30 minutes stirring often to avoid scorching. Simmer the sauce until cranberries burst and the juices are syrupy. Turn off the heat, stir in the orange juice.
  • Remove the pot from heat. Let cool completely at room temperature, then transfer to a bowl to chill in the refrigerator.

Notes

Storing and Serving: Cranberry sauce will stay fresh for up to a week in the refrigerator. Serve cold or room temperature. 

Nutrition

Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 9g | Vitamin A: 11IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg