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a table setting with a white table cloth, a whole roasted turkey, a glass off red wine and a baking dish with savory bread pudding
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5 from 2 votes

Savory Bread Pudding with Sausage + Sage

Creamy, savory bread pudding with sausage, sage and caramelized leeks is the family favorite side dish that goes on my Thanksgiving table every year!
Prep Time20 mins
Cook Time1 hr
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 696kcal

Ingredients

  • 1 lb pork sausage
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 1 yellow onion thinly sliced
  • 2 medium leeks whites only washed well and thinly sliced
  • 1 tbsp fresh thyme leaves
  • 1 tbsp minced fresh sage
  • 1 loaf day-old bread (about 1lb) country loaf or sourdough

Custard

  • 5 whole eggs
  • 2 c milk
  • 2 c cream
  • salt and pepper

Instructions

  • Preheat the oven to 350. Butter a large baking dish. Whisk together the milk, cream, eggs and a generous pinch of salt and freshly cracked black pepper. Tear the bread into bite-sized pieces and place it in a large bowl–set aside.
  • Heat a skillet over medium heat, add in the olive oil then the sausage. Saute the sausage until it is fully cooked and golden brown. Remove the sausage from the pan and add in the butter, leeks, and onion. Cook the leeks and onion on medium/low heat until soft and caramelized, about 20-30 minutes. Stir often to prevent scorching. Right at the end add in the fresh sage and thyme leaves. Cook for an additional 1-2 minutes.
  • In a large bowl, fold together the cooked sausage, leek, onion and custard mixture. Pour the mixture into the prepared baking dish and bake for 50-60 minutes or until golden brown and bubbly. Serve warm!

Notes

You'll want to use day-old bread or bread that’s stale and doesn’t have much moisture in it.  If your bread is still fresh or not dried out you can cube it into small pieces, place them on a baking sheet, pop it in the oven, and bake it for about 10 minutes.  You don’t want to completely toast the bread, just dry it out.

Nutrition

Calories: 696kcal | Carbohydrates: 47g | Protein: 21g | Fat: 48g | Saturated Fat: 24g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 902mg | Potassium: 429mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1238IU | Vitamin C: 2mg | Calcium: 236mg | Iron: 4mg