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a large white bowl filled with Rotisserie Chicken Noodle Soup, fresh herb and egg noodles
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4.34 from 6 votes

Rotisserie Chicken Noodle Soup

The easiest, yummiest, no-fuss chicken noodle soup recipe you will ever find!
Prep Time10 mins
Cook Time30 mins
Course: dinner, lunch
Cuisine: American
Servings: 6
Calories: 347kcal


  • 3 tbsp olive oil
  • 1 large onion diced
  • 3 large carrots peeled and chopped
  • 3 cloves garlic grated
  • 8 c chicken stock preferably homemade
  • 2 cups shredded rotisserie chicken
  • 1 c small dried pasta or egg noodles
  • salt and pepper
  • 1 handfull fresh herbs: dill, parsley or chives


  • Heat a large pot or dutch oven over medium heat. Add a splash of olive oil then sauté the onion, carrot, and garlic for 2-3 minutes until the onion is translucent and the garlic is aromatic.
  • Next, add in the shredded chicken, chicken stock and a generous pinch of salt and pepper. Bring to a simmer, turn down the heat to low, cover and cook for 20 minutes.
  • In the meantime, bring a medium pot of water to a boil and cook the pasta to al dente (about 8 minutes). Add the cooked pasta to the soup and continue cooking for an additional ten minutes.
  • Turn off the heat, stir in the chopped herbs. Divide between bowls and serve immediately!



Storage + Reheating:
  • This soup can be stored in the refrigerator for up to 5 days. 
  • Reheat in the microwave or stovetop in a small pot. 
Recipe Variations:
  • Use rice instead of noodles/pasta.
  • Add chopped kale, zucchini, peas, potatoes, or any veggies you like.
  • Add ginger, lemongrass, and kombu for an Asian-inspired soup.


Calories: 347kcal | Carbohydrates: 30g | Protein: 18g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 511mg | Potassium: 602mg | Fiber: 2g | Sugar: 8g | Vitamin A: 6076IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 1mg