Chimichurri
Bright and fresh Argentinian chimichurri sauce with cilantro, parsley and oregano.
Servings: 4
Calories: 248kcal
Ingredients
- 1/2 bunch fresh cilantro (stems + leaves) finely chopped
- 1/2 bunch fresh flat-leaf parsley (stems + leaves) finely chopped
- 1 tbsp dried oregano
- 1 tsp smoked paprika
- 1 medium shallot minced
- 1/2 c olive oil
- 1 tbsp red wine vinegar
- salt and pepper
Instructions
- Whisk together all of the ingredients in a medium bowl. Season with salt and freshly cracked pepper. Serve over grilled steak, fish, chicken or vegetables.
Notes
Store chimichurri in an airtight container in the refridgerator for up to a week. Let come to room temperature before serving.
Nutrition
Calories: 248kcal | Carbohydrates: 2g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Sodium: 6mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 914IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg