Go Back
+ servings
a rectangle pizza on a sheet pan being drizzled with honey
Print Recipe
5 from 1 vote

Sweet and Spicy Sheet Pan Pizza with Sopressata + Honey

Spicy soppressata and sweet, golden honey is a surprising but delicious combination you must try!
Prep Time10 mins
Cook Time20 mins
Course: dinner
Cuisine: Italian
Servings: 4
Calories: 566kcal


  • 1 16oz pizza dough
  • 1 c crushed San Marzano tomatoes
  • 4 oz hot soppressata or spicy pepperoni
  • 6 oz fresh mozzarella, torn
  • 6-8 basil leaves
  • olive oil
  • honey, for drizzling
  • salt


  • Preheat the oven to 450 degrees F. Grease a baking sheet with olive oil. 
  • In a small bowl season the crushed tomatoes with a pinch of salt and a drizzle of olive oil.
  • On a lightly floured surface, roll the pizza dough out into a large rectangle. Transfer the dough to the prepared baking sheet. Spread the dough with the tomatoes, then a layer of soppressata, then cheese and then basil.
  • Transfer to the oven and bake for 20-25 minutes or until the crust is golden brown.
  • Remove the pizza from the oven and a drizzle of honey. Serve immediately!


Leftover pizza can be stored in an airtight container in the refrigerator for up to 4 days.


Calories: 566kcal | Carbohydrates: 59g | Protein: 26g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 1664mg | Potassium: 285mg | Fiber: 3g | Sugar: 10g | Vitamin A: 446IU | Vitamin C: 5mg | Calcium: 241mg | Iron: 4mg