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A white platter with three grilled chicken breasts topped with marinated tomatoes, fresh mozzarella cheese and basil.
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5 from 2 votes

Grilled Chicken with Marinated Tomatoes and Fresh Mozzarella

This light and fresh grilled chicken is topped with marinated tomatoes, fresh basil, and creamy mozzarella cheese.
Prep Time15 mins
Cook Time15 mins
Course: dinner
Cuisine: American, Italian
Servings: 4
Calories: 412kcal


  • 4 boneless skinless chicken breast
  • 7 oz fresh baby mozzarella cheese balls (bocconcini or ciliegine, drained)
  • 1 c basil leaves
  • 2 c cherry tomatoes
  • 3 tbsp balsamic vinegar
  • 1/4 c olive oil + 2 tbsp neutral oil for grilling
  • salt and pepper


  • Preheat a grill pan over high heat. In a bowl toss the chicken breasts with 2 tbsp neutral oil and a generous pinch of salt and freshly ground pepper.
  • Place the seasoned chicken on the grill. For the best grill marks, don't move the chicken for 5 minutes. Cook the second side until grill marks appear, about 5 minutes more. Check the chicken for doneness with a thermometer. The chicken is ready when it registers 165°F. 
  • While the chicken is cooking, slice the cherry tomatoes in half and place them in a large mixing bowl. Next, add in the mozzarella and basil leaves. Pour the olive oil and balsamic vinegar over the tomato mixture, season with salt and pepper, gently stir until evenly combines.
  • Transfer the chicken to a large plate or platter, top with the marinated tomatoes and mozzarella. Serve immediately!


Leftovers can be stored in the refrigerator for up to four days. 


Calories: 412kcal | Carbohydrates: 4g | Protein: 36g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 112mg | Sodium: 451mg | Potassium: 636mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1050IU | Vitamin C: 19mg | Calcium: 275mg | Iron: 1mg