Rustic Blueberry Galette with Vanilla Ice Cream
Warm flakey pastry bursting with sweet, syrupy blueberries and creamy vanilla ice cream! This rustic, blueberry galette recipe is the perfect dessert for summer!
Prep Time15 minutes mins
Cook Time45 minutes mins
Course: Dessert
Cuisine: American, French
Servings: 6
Calories: 282kcal
- 1 9-inch pie dough
- 3 c fresh blueberries
- 2 tbsp cornstarch
- 1/2 c sugar plus more for sprinkling
- 1 tbsp lemon juice
- 1 large egg lightly beaten
- vanilla ice cream for serving
Preheat oven to 375°F. Line a baking tray with parchment paper.
In a large bowl stir together blueberries, cornstarch, lemon juice, and sugar.
On a floured surface roll out the pie dough to approximately 1/8" thick. Don't worry too much about the shape. Transfer to the parchment-lined baking tray pile the blueberry mixture onto the center the dough in an even layer, leaving a 1-inch border around the edge. Pour any remaining juices left in the bowl over the fruit. Fold the edges up and over the berries. Brush the edges of the dough with egg and sprinkle with sugar.
Bake 35-45 minutes until the blueberry filling is bubbling and pastry is golden brown. Let cool for at least 10 minutes. Serve warm or room temperature with generous scoops of vanilla ice cream
Can I use store-bought pie dough?
Yes! You can absolutely use store-bought pie dough for this recipe.
Can I use a different berry/fruit instead of blueberries?
Yes, any type of berry or stone fruit will work for this recipe.
Can I make this recipe ahead of time?
The dough can be made in advance and stored in the refrigerator for up to three days, or in the freezer for up to three months. I recommend baking the galette the same day you want to serve it. Leftovers can be stored at room temperature, covered, for up to three days.
Storing and Reheating:
- Crostata is best eaten the day of however, leftovers can be stored, covered, at room temperature for up to three days. Reheat in the oven at 375 for 5 minutes.
Calories: 282kcal | Carbohydrates: 46g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 149mg | Potassium: 101mg | Fiber: 3g | Sugar: 24g | Vitamin A: 85IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg