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two glasses of bright green mango and pineapple smoothie on a blue background
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5 from 6 votes

Mango, Pineapple, and Spinach Smoothie

A delicious, healthy mango and pineapple smoothie with fresh spinach, and banana. This easy green smoothie recipe is vegan and protein-packed!
Prep Time5 minutes
Cook Time0 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 225kcal
Author: Leigh Anderson

Ingredients

  • 2 c almond milk
  • 1 banana
  • 1 c frozen mango
  • 1 c frozen pineapple
  • 1 c baby spinach
  • 1 tbsp hemp seeds, chia seeds, or protein powder optional

Instructions

  • In a blender, combine all ingredients and blend until smooth. Divide between two glasses and serve!

Notes

 
Ingredient Variations and Substitutions:
  • Spinach: kale
  • Almond Milk: oat milk, flax milk, or any non-dairy milk
  • Hemp Seeds: chia, flax seeds, or protein powder
 
Tips for a Smooth and Creamy Smoothie:
  • If your smoothie is coming out chunky try adding more liquid and blending it longer. If it's still not smooth and creamy it may be time to upgrade your blender.
 
Equipment:
Vitamix | Nutri-Bullet | Ninja Blender

Nutrition

Calories: 225kcal | Carbohydrates: 39g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 339mg | Potassium: 523mg | Fiber: 5g | Sugar: 27g | Vitamin A: 2424IU | Vitamin C: 79mg | Calcium: 348mg | Iron: 2mg