Creamy Coconut + Brown Rice Porridge
Vanilla infused brown rice porridge topped with strawberry jam!
- 1/2 c short-grain brown rice
- 1 can full fat coconut milk 1 tbsp reserved for garnish
- 1/2 c water
- one vanillla bean pod or 1 tsp vanilla extract
- strawberry jam
- pinch of salt
Rinse the brown rice really well under cold water then transfer it to a pot. Cover the rice with the coconut milk, water, and salt. Cut open the vanilla bean pod. Use the back of a knife to scrape out the seeds and add them to the pot along with the pod itself.
Simmer the porridge on low 30-40 minutes. Stir frequently. When it's done it will be thick and creamy. If it becomes too thick while it's cooking you can add more water as needed. Remove the vanilla pods from the pot. Divide the porridge between bowls and top with strawberry jam and a drizzle of the reserved coconut milk. Enjoy immediately!