Hi! I’m Leigh (Hyatt) Anderson. I’m a Los Angeles-based private chef and food blogger.
I grew up making Kraft mac and cheese, and every recipe on the side of the Bisquick box. My brothers and I loved to play restaurant, and I proudly made dinner for my family a few nights a week. I knew early on that I was going to be a chef.
After high school, I moved to Los Angeles to attend Le Cordon Bleu Culinary Institute. I spent the next few years working in some of this city’s best restaurants: Michael Voltaggio’s Ink. and Thomas Keller’s Bouchon Bistro. Since then I have been working as a private chef creating healthy dinners for families.
I love this city so much. LA is teeming with culinary inspiration from the farmer’s markets and restaurants to the street side taco trucks. All of this experience has led to the creation of this blog where I’m sharing my tips and tricks to make cooking easy and enjoyable. There’s no greater way to express your love for your friends and family than by getting in the kitchen and preparing them a meal.