Perfectly seared scallops with citrusy preserved lemon dressing! Scallops are so easy to make at home! They cook in minutes and are buttery soft and perfect for doucing in a flavorful sauce like this presereved lemon dressing. Serve these scallops with Whipped Japanese Sweet Potatoes and a simple salad! Recipe Steps→ Step one: Thoroughly pat…
Summer
Halibut Burgers with Spicy Sriracha Aioli
Pan-seared halibut slathered in spicy, sriracha aioli, topped with fresh microgreens and sandwiched between a super-soft brioche bun! Trust me, you’re going to want to add these quick + easy halibut burgers to your weeknight dinner routine! I promise you these burgers only look fancy! They are super quick and easy to make, and most…
Thai Inspired Steamed Fish with Lime Juice and Chilis
A super flavorful steamed halibut with lots of fresh garlic, chili, lime juice, and cilantro! This recipe is inspired by one of my favorite dishes to order in a Thai restaurant; plaa neung manao. A steaming hot, usually whole, fish comes to the table bathed in tangy lime, fish sauce, chili, and garlic sauce. It’s…
Oven Roasted BBQ Salmon Salad with Avocado Ranch Dressing
This sweet and smokey oven-roasted bbq salmon salad is super simple to make, don’t be surprised if it becomes one of your weekly staples! Oven-roasted barbeque salmon is the perfect combination of sweet, smokey and spicy. It’s also incredibly easy to make and since it’s oven-roasted you don’t have to worry about your whole house…
Grilled Corn with Togarashi-Lime Mayo
Grilled corn with togarashi-lime mayo is going to be the star of your next BBQ! Corn on the cob straight from the grill, slightly charred and slathered in spicy and tangy togarashi-lime mayo! This side dish will blow everyone away at your next BBQ! I was inspired by my favorite Mexican style street corn with…
Strawberry Brown-Butter Ice Cream Sandwiches
This may be my most indulgent recipe to date! Vanilla ice cream and strawberry jam sandwiched between brown butter cookies! OMG! The best part? This recipe is way easier to make than it looks! I used store-bought ice cream and strawberry jam so the only technical part is making the cookies. These strawberry brown butter…
Pan con Tomate
The summer before my senior year of high school I conned my parents into sending me to Spain for a Spanish language immersion program. The experience was one I’ll never forget! Spanish people know how to live! They have the best taste in music, dancing, food, and wine. Not to mention; I could really behind…
Burrata Salad with Prosciutto and Nectarines
This burrata salad with prosciutto and nectarines is going to be your new summer staple! Is it even summer if you’re not having some variation of burrata salad at every meal? I’ve had a lot of people asking me lately “what do I bring to a pot-luck barbecue?” Most likely other people will have the…
Blackberry and Almond Crostata
I love, love, LOVE making crostatas in the summer! There are so many beautiful fruits and berries in season begging to be wrapped in flakey pie dough and topped with ice-cream! This Blackberry Almond + Crostata is the perfect dessert to serve all summer long! A crostata is like low maintenance pie. It’s rustic and…
Beer-Braised Shredded Chicken Tacos
These beer braised chicken tacos are so damn easy you’re going want to add them to your taco Tuesday routine ASAP! Top them with: avocado, salsa, cheese, sour cream, pickled red onion or whatever your heart desires! I do strongly suggest you wash them down with my Perfect Mezcal Margarita. My biggest dinner “wins” with…
