Transport yourself to Italy (without the plane ticket!) with this bright and refreshing summertime cocktail made of four simple ingredients; Aperol, Prosecco, sparkling water, and, orange!
The classic Aperol spritz is an iconic, orange cocktail served in a wine glass with plenty of ice and a thick slice of orange. This refreshing, Italian drink is perfect for sipping any time of day from brunch to dinner. Cheers!
What is Aperol?
Aperol is a vibrant and herbaceous apéritif made from orange, rhubarb, vanilla, and herbs. The exact recipe is top secret and has been made the same way for over 100 years! Find Aperol near the liqueurs or Amaro at the liquor store.
Recipe Steps:
(Once you get the hang of making a few Aperol spritzes’ you really don’t need to measure the ingredients. I typically just eyeball this recipe!)
- Fill a glass with ice. Pour in the Aperol followed by the Prosecco then give it a quick stir. Top the glass off with sparkling water and garnish with an orange slice.
FAQs and Expert Tips
Yes! Campari is another Italian aperitif, often used interchangeably with Aperol. Campari is less sweet and slightly more bitter than Aperol. For a Campari Spritz try 3oz of Campari with 3oz Prosecco, top with sparkling water, pour over ice, and garnish with a lemon wedge.
Yep! Combine one 750ml bottle of Aperol with one 750ml bottle of Prosecco and 3/4 liter sparkling water. Pour into ice-filled wine glasses and garnish with an orange slice.
What to serve with an Aperol Spritz
Steamed Clams with White Wine and Butter
Seared Scallops with Preserved Lemon Dressing
Crispy Branzino with Watercress Salad
Marinated Feta with Lemon
Avocado Panzanella
Burrata Salad with Proscuitto and Nectarines
Classic Aperol Spritz
Ingredients
- 3 oz Aperol
- 3 oz Prosecco
- 2 oz sparkling water
- orange slice for garnish
- ice
Instructions
- Fill a glass with ice. Pour in the Aperol followed by the Prosecco then give it a quick stir. Top the glass off with sparkling water and garnish with an orange slice.
Notes
Combine one 750ml bottle of Aperol with one 750ml bottle of Prosecco and 3/4 liter sparkling water. Pour into ice-filled wine glasses and garnish with an orange slice.
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