Ginger and lemongrass chicken meatballs can be eaten in lettuce cups or served over rice with steamed veggies! I love these ginger and lemongrass meatballs because they taste like the inside of a dumpling without the wrapper! They’re super quick and easy to make! I serve them with lettuce leaves, fresh mint and soy sauce…
Asian
Kimchi Carbonara
Kimchi Carbonara is going to be your new weeknight go-to dinner! Kimchi carbonara was inspired by one of my favorite Korean dishes, kimchi fried rice. When it comes to the table kimchi fried rice is topped with a raw egg yolk. When you break the yolk and stir it into the rice the flavor and…
Green Curry Chicken Thighs with Fresh Mango
Green curry chicken thighs make for an easy weeknight dinner! I used to think a curry would be the last thing you would want to eat on a hot summer day, but after spending a few weeks in Thailand last year, I learned otherwise. The combination of ginger, lemongrass, coconut, fresh lime, and cilantro has…
Furikake: Japanese Rice Seasoning
Furikake is a Japanese a rice seasoning typically made up of, nori, sesame seeds, dried fish/shrimp, and sugar. My recipe is straightforward and a great introduction to this magical ingredient. Sprinkle it over rice, eggs or popcorn for an instant umami boost! Some of my favorite ways to enjoy Furikake: If you love this recipe…
Miso-Tahini Soba Noodles
Miso-Tahini Soba Noodles make for the perfect chilled summer dinner! I love serving this chilled miso-tahini soba noodles with roasted salmon and sauteed broccolini with ginger and garlic. The dressing is super versatile and can be tossed with kale for a creamy, umami-rich salad or even as a dip for raw or roasted veggies. While you’re…
