I used to think a curry would be the last thing you would want to eat on a hot summer day, but after spending a few weeks in Thailand last year, I learned otherwise. The combination of ginger, lemongrass, coconut, fresh lime, and cilantro has a magical cooling effect on the body. Throw in some…
Asian
Furikake: Japanese Rice Seasoning
Furikake is a Japanese a rice seasoning typically made up of, nori, sesame seeds, dried fish/shrimp, and sugar. My recipe is straightforward and a great introduction to this magical ingredient. Sprinkle it over rice, eggs or popcorn for an instant umami boost! Some of my favorite ways to enjoy Furikake: If you love this recipe…
Miso-Tahini Soba Noodles
I love serving these chilled soba noodles with roasted salmon and sauteed broccolini with ginger and garlic. The dressing is super versatile and can be tossed with kale for a creamy, umami-rich salad or even as a dip for raw or roasted veggies. While you’re making this dressing you will notice that as you start to…