This may be my most indulgent recipe to date! Vanilla ice cream and strawberry jam sandwiched between brown butter cookies! OMG! The best part? This recipe is way easier to make than it looks! I used store-bought ice cream and strawberry jam so the only technical part is making the cookies. These strawberry brown butter…
Dessert
Blackberry and Almond Crostata
I love, love, LOVE making crostatas in the summer! There are so many beautiful fruits and berries in season begging to be wrapped in flakey pie dough and topped with ice-cream! This Blackberry Almond + Crostata is the perfect dessert to serve all summer long! A crostata is like low maintenance pie. It’s rustic and…
Grain-Free Coconut Banana Bread
I’m sitting at my kitchen table typing up this recipe and polishing off the second half of this loaf. It’s THAT good! It goes really well with a cup of coffee or tea. Just saying! This is not your standard banana bread recipe. It’s free of refined sugars, and flours, instead, it’s made with ground…
One Bowl Hummingbird Cake
Hummingbird cake is a southern classic. This is my lightened up version using coconut sugar, spelt flour and fresh pineapple and banana. The best part? You only need a bowl and a wooden spoon. No heavy mixer or special equipment. Fewer dishes = more time to enjoy your cake! Print Recipe 0 from 0…
Tangerine + Olive Oil Cake
This tangerine and olive oil cake is pure heaven in every bite! I serve it with freshly whipped cream and dried orange slices. You can buy oranges slices at the grocery store if you don’t feel like making them. This cake also works really well with lemon, grapefruit or any in-season citrus! The key to…