Rustic Blueberry Galette with Vanilla Ice Cream

Warm flakey pastry bursting with sweet, syrupy blueberries and creamy vanilla ice cream! This rustic, blueberry galette recipe is the perfect dessert for summer!

Blueberry season runs May-July and during that time I love to make this super-simple blueberry galette. It’s so delicious and deceptively easy to make! I try to keep a few extra disks of pie dough in my freezer at all times just in case I get a craving!

Unlike pies, galettes are intended to be rustic and un-fussy. The free form nature of a galette makes it almost impossible to mess up. This recipe is perfect for novice bakers or anyone looking for a delicious, and easy to make dessert!

Check out another delicious flakey pastry: Blackberry and Almond Crostata

Recipe Steps:

Step 1. Make the blueberry filling.

In a large bowl stir together blueberries, cornstarch, lemon juice, and sugar.

blueberry galette filling in a large mixing bowl

Step 2. Roll out the Dough and Assemble the Galette

On a floured surface roll out the pie dough to approximately 1/8″ thick. Don’t worry too much about the shape. Transfer to the parchment-lined baking tray pile the blueberry mixture onto the center the dough in an even layer, leaving a 1-inch border around the edge. Pour any remaining juices left in the bowl over the fruit. Fold the edges up and over the berries. Brush the edges of the dough with egg and sprinkle with sugar.

uncooked blueberry galette on a baking tray

Step 3. Bake and Serve!

Bake 35-45 minutes until the blueberry filling is bubbling and pastry is golden brown. Let cool for at least 10 minutes. Serve warm or room temperature with generous scoops of vanilla ice cream.

FAQS and Expert Tips

What is a Galette?

A galette is a flat pastry made up warm, jammy fruit filling wrapped up in golden brown, flakey pie dough.

Can I use store-bought pie dough?

Yes! You can absolutely use store-bought pie dough for this recipe.

Can I use a different berry/fruit instead of blueberries?

Yes, any type of berry or stone fruit will work for this recipe.

Can I make this recipe ahead of time?

The dough can be made in advance and stored in the refrigerator for up to three days, or in the freezer for up to three months. I recommend baking the galette the same day you want to serve it. Leftovers can be stored at room temperature, covered, for up to three days.

More Delicious Summery Desserts

Stone Fruit Clafoutis
Strawberry Brow-Butter Ice Cream Sandwiches
Blackberry and Almond Crostata
Toasted Coconut and Chocolate Blondies

I love to hear from readers and always do my best to respond to each and every comment. If you make this recipe be sure to leave a comment and/or give it a rating! Don’t forget to follow along on Pinterest, Facebook, and Instagram for all the latest updates!

Rustic Blueberry Galette with Vanilla Ice Cream

Warm flakey pastry bursting with sweet, syrupy blueberries and creamy vanilla ice cream! This rustic, blueberry galette recipe is the perfect dessert for summer!
5 from 2 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6
Calories: 282kcal

Ingredients

  • 1 9-inch pie dough
  • 3 c fresh blueberries
  • 2 tbsp cornstarch
  • 1/2 c sugar plus more for sprinkling
  • 1 tbsp lemon juice
  • 1 large egg lightly beaten
  • vanilla ice cream for serving

Instructions

  • Preheat oven to 375°F. Line a baking tray with parchment paper.
  • In a large bowl stir together blueberries, cornstarch, lemon juice, and sugar.
  • On a floured surface roll out the pie dough to approximately 1/8" thick. Don't worry too much about the shape. Transfer to the parchment-lined baking tray pile the blueberry mixture onto the center the dough in an even layer, leaving a 1-inch border around the edge. Pour any remaining juices left in the bowl over the fruit. Fold the edges up and over the berries. Brush the edges of the dough with egg and sprinkle with sugar.
  • Bake 35-45 minutes until the blueberry filling is bubbling and pastry is golden brown. Let cool for at least 10 minutes. Serve warm or room temperature with generous scoops of vanilla ice cream

Notes

Can I use store-bought pie dough?
Yes! You can absolutely use store-bought pie dough for this recipe.
Can I use a different berry/fruit instead of blueberries?
Yes, any type of berry or stone fruit will work for this recipe.
Can I make this recipe ahead of time?
The dough can be made in advance and stored in the refrigerator for up to three days, or in the freezer for up to three months. I recommend baking the galette the same day you want to serve it. Leftovers can be stored at room temperature, covered, for up to three days.
 
Storing and Reheating:
  • Crostata is best eaten the day of however, leftovers can be stored, covered, at room temperature for up to three days. Reheat in the oven at 375 for 5 minutes. 

Nutrition

Calories: 282kcal | Carbohydrates: 46g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 149mg | Potassium: 101mg | Fiber: 3g | Sugar: 24g | Vitamin A: 85IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg
Did you make this recipe?Share a picture on Instagram and tag me: @Craving_California and use the hashtag: #CravingCalifornia!

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