• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Craving California

  • Home
  • Recipes
    • Five Ingredient Meals
    • 30 Minutes or Less
    • Healthy
    • Dinner
    • Breakfast
    • Salads
    • Sides
  • About
  • Contact
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Dinner
  • Healthy
  • Fall and Winter
  • 30 Minutes or Less
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Category Home » Dessert » Rustic Blueberry Galette with Vanilla Ice Cream

    Rustic Blueberry Galette with Vanilla Ice Cream

    Published: Jul 28, 2020 · Modified: Aug 20, 2020 by Leigh Hyatt Anderson · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Blueberry Galette
    Blueberry Galette
    Blueberry Galette
    Rustic Blueberry Galette with Vanilla Ice Cream
    Blueberry Galette
    Blueberry Galette

    Warm flakey pastry bursting with sweet, syrupy blueberries and creamy vanilla ice cream! This rustic, blueberry galette recipe is the perfect dessert for summer!

    Blueberry season runs May-July and during that time I love to make this super-simple blueberry galette. It’s so delicious and deceptively easy to make! I try to keep a few extra disks of pie dough in my freezer at all times just in case I get a craving!

    Ingredients You’ll Need:

    Pie Crust: You can use store-bought but I highly recommend you make it from scratch. Get my tried and true pie crust recipe here.
    Fresh Blueberries: You can use any fresh fruit really, blueberries, cherries, strawberries, or stone fruit.
    Cornstarch: Cornstarch thickens the juices from the berries.
    Sugar: Save a little extra sugar to sprinkle on the edges of the galette for a sweet and crispy crust.
    Lemon Juice: Freshly squeezed!
    Egg: Lightly beaten to brush the edges for a golden-brown crust.
    Vanilla Ice Cream: You can certainly go without but it really does take this dessert to the next level!

    Recipe Steps:

    1. Prepare the Filling

      In a large bowl stir together blueberries, cornstarch, lemon juice, and sugar.

    2. Assemble the Galette

      On a floured surface roll out the pie dough to approximately 1/8″ thick. Don’t worry too much about the shape. Transfer to the parchment-lined baking tray pile the blueberry mixture onto the center the dough in an even layer, leaving a 1-inch border around the edge. Pour any remaining juices left in the bowl over the fruit. Fold the edges up and over the berries. Brush the edges of the dough with egg and sprinkle with sugar.

    3. Bake and Serve!

      Bake 35-45 minutes until the blueberry filling is bubbling and pastry is golden brown. Let cool for at least 10 minutes. Serve warm or room temperature with generous scoops of vanilla ice cream

    More Delicious Summery Desserts

    Stone Fruit Clafoutis
    Strawberry Brow-Butter Ice Cream Sandwiches
    Blackberry and Almond Crostata
    Toasted Coconut and Chocolate Blondies

    Rustic Blueberry Galette with Vanilla Ice Cream

    Warm flakey pastry bursting with sweet, syrupy blueberries and creamy vanilla ice cream! This rustic, blueberry galette recipe is the perfect dessert for summer!
    5 from 2 votes
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Servings: 6
    Calories: 282kcal
    Author: Leigh Hyatt Anderson

    Ingredients

    • 1 9-inch pie dough
    • 3 c fresh blueberries
    • 2 tbsp cornstarch
    • 1/2 c sugar plus more for sprinkling
    • 1 tbsp lemon juice
    • 1 large egg lightly beaten
    • vanilla ice cream for serving

    Instructions

    • Preheat oven to 375°F. Line a baking tray with parchment paper.
    • In a large bowl stir together blueberries, cornstarch, lemon juice, and sugar.
    • On a floured surface roll out the pie dough to approximately 1/8" thick. Don't worry too much about the shape. Transfer to the parchment-lined baking tray pile the blueberry mixture onto the center the dough in an even layer, leaving a 1-inch border around the edge. Pour any remaining juices left in the bowl over the fruit. Fold the edges up and over the berries. Brush the edges of the dough with egg and sprinkle with sugar.
    • Bake 35-45 minutes until the blueberry filling is bubbling and pastry is golden brown. Let cool for at least 10 minutes. Serve warm or room temperature with generous scoops of vanilla ice cream

    Notes

    Can I use store-bought pie dough?
    Yes! You can absolutely use store-bought pie dough for this recipe.
    Can I use a different berry/fruit instead of blueberries?
    Yes, any type of berry or stone fruit will work for this recipe.
    Can I make this recipe ahead of time?
    The dough can be made in advance and stored in the refrigerator for up to three days, or in the freezer for up to three months. I recommend baking the galette the same day you want to serve it. Leftovers can be stored at room temperature, covered, for up to three days.
     

    Nutrition

    Calories: 282kcal | Carbohydrates: 46g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 149mg | Potassium: 101mg | Fiber: 3g | Sugar: 24g | Vitamin A: 85IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg
    Did you make this recipe?Share a picture on Instagram and tag me: @Craving_California and use the hashtag: #CravingCalifornia!

    Did you make this recipe?
    Leave a review below, then snap a picture and tag me @craving_california and use #cravingcalifornia on Instagram so I can see it!

    How to Make Perfect Flakey Pie Crust

    Flakey, tender, buttery pie crust is easier to make than you might think! This fool-proof recipe will teach you how to make pie crust both in a food processor and by hand! Once you learn to master the art of making pie crust from scratch you will never want to go back to store-bought! I’m…

    Read More

    Blackberry and Almond Crostata

    I love, love, LOVE making crostatas in the summer! There are so many beautiful fruits and berries in season begging to be wrapped in flakey pie dough and topped with ice-cream! This Blackberry Almond + Crostata is the perfect dessert to serve all summer long! A crostata is like low maintenance pie. It’s rustic and…

    Read More

    Strawberry Brown-Butter Ice Cream Sandwiches

    This may be my most indulgent recipe to date! Vanilla ice cream and strawberry jam sandwiched between brown butter cookies! OMG! The best part? This recipe is way easier to make than it looks! I used store-bought ice cream and strawberry jam so the only technical part is making the cookies. These strawberry brown butter…

    Read More

    Previous Post: « How to Make Perfect Flakey Pie Crust
    Next Post: Classic Aperol Spritz »

    Reader Interactions

    Comments

    1. Ann

      September 03, 2020 at 12:16 pm

      5 stars
      Heaven!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published.

    Recipe Rating




    Primary Sidebar

    Welcome to Craving California!

    I'm so glad you're here! I'm Leigh and this website is where I'm sharing simple, easy to make recipes for eating well everyday! Read More ➞

    Recent Posts

    • Grilled Skirt Steak
    • Brioche Breakfast Toast with Bacon, Egg, and Chipotle Aioli
    • Grilled Lamb Chops with Herb Salad
    • Zesty Italian Pasta Salad
    citrus and fennel roasted chicken thighs

    Wholesome Dinners

    • Sheet Pan Roasted Sausage with Broccolini, Feta, and Crunchy Chili Oil
    • The Best Baked Meatballs
    • BLT Pizza with Basil Pesto Ranch
    • Bucatini Cacio e Pepe
    tandoori style salmon

    Featured In

    a beige and green graphic of a phone screen showing the craving california instagram feed

    Footer

    ^ back to top

    Follow

    • Instagram
    • Pinterest
    • Facebook

    About

    • Learn more about Craving California
    • Privacy Policy

    Contact

    • E-mail

    Copyright © 2020 Craving California

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy

    Privacy Policy