Bright and lemony arugula pesto with toasted walnuts, parmesan cheese, garlic, and olive oil. Perfect for tossing with fresh pasta, slathering over grilled bread, vegetables, meats, and fish. News flash! Pesto doesn’t always need to be made with basil and pinenuts! In fact, you can try out endless combinations of fresh herbs, nuts, and seeds….
Sauce
Tomatillo Salsa
Fresh and zesty homemade roasted tomatillo salsa is easier to make than you may think! Once you learn this recipe you won’t go back to store-bought! If you’ve never made your own tomatillo salsa before you have to try this recipe! Tomatillos look like little green tomatoes wrapped in a light green husk. Remove the…
Creamy Avocado Salsa
This quick and easy creamy avocado salsa comes together in minutes and tastes just like the one from my favorite taco truck! Perfect for Taco Tuesday! My favorite taco truck (Leo’s if you’re in Los Angeles) has a super creamy, tangy avocado salsa that I am obsessed with! This recipe is as close as it…
Lemon + Basil Vinaigrette
This super-versatile lemon and basil vinaigrette is made with four simple ingredients and can be used as a salad dressing, marinade or sauce to be poured over roasted veggies, or grilled meat and fish! I can think of twenty ways to use this lemon basil vinaigrette right off the top of my head! It goes…
Chimichurri
Chimichurri is a bright and fresh Argentinian sauce, similar to a salsa verde or pesto, made with cilantro, parsley, oregano, smoked paprika, and olive oil. Chimichurri is an Argentinian powerhouse! It’s a smokey, herbaceous sauce, similar to a salsa verde, made up of cilantro, parsley, oregano, olive oil, shallot, and smoked paprika. It couldn’t be…
