Fresh and crunchy edamame, snap peas, cucumber and sesame seeds tossed in a rice vinegar and soy sauce dressing! The best part? Its super healthy and takes about ten minutes to make! What I love about this edamame salad is that while it’s great served alongside a main dish like grilled meat or fish, it…
Vegetables
Oven-Roasted Patatas Bravas with Smokey Tomato Aioli
This recipe is inspired by one of my favorite Spanish tapas, Patatas Bravas. Crispy oven-roasted potatoes topped with smokey tomato aioli! Patatas Bravas is a very typical Spanish Tapa. They’re usually fried potatoes topped with two different sauces; a tomato sauce, and aioli. My version switches up a few things. First of all, I avoid…
Broccolini with Calabrian Chilis and Garlic
Sauteed Broccolini with Calabrian Chilis and Garlic is the perfect spicy side dish for your next dinner! I love sauteeing broccolini with garlic and chili. I used to always use chili flakes but recently I discovered Calabrian chilis packed in olive oil. They’re spicy but also a little tangy and acidic. They complement the broccolini…
Roasted Baby Turnips with Garlic and Za’atar
Have you tried Za’atar before? Za’atar is a Middle Eastern spice blend of marjoram, sumac, oregano, thyme, and sesame. I love to use it to marinate chicken, sprinkle on flatbread or in this case roast vegetables! I love to use baby turnips and leave the tops on, they get so crispy and toasty, almost like…
Maple-Brown Butter Roasted Squash
Sweet and savory delicata squash roasted with maple syrup and drizzled with nutty brown butter is the perfect fall side dish! Delicata is one of my favorite types of squash. It cooks quickly, it’s sweet but not too sweet, and the best part… you don’t have to peel it! The skin is completely edible. I…
Snap Pea and Burrata Salad
You guys! You have to try this incredible salad. It’s so delicious. Seriously, make this for your friends and family and they will be blown away! Snap peas come into season in the spring. They are crunchy and sweet and begging to be tossed with olive oil, lemon, and salt. The richness of the burrata…
Maple + Cumin Roasted Root Vegetables
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