Easy Edamame Salad

Fresh and crunchy edamame, snap peas, cucumber and sesame seeds tossed in a rice vinegar and soy sauce dressing. The best part? This easy edamame salad is super healthy, lasts days in the fridge and takes about ten minutes to make!

What I love about this salad is that it’s super-healthy (hello protein and antioxidants!), it’s quick and easy to make and most importantly… it’s absolutely delicious!

Edamame salad can be served so many different ways. It’s great in a homemade sushi bowl or alongside steamed rice, Chili Crisp Cucumber Salad and Miso- Honey Salmon. It can be topped with grilled chicken or seared tuna for extra protein. It’s even great as a side dish for picnics and BBQs.

Ingredients You’ll Need:

Here’s everything you need to make this salad: one bag of frozen, shelled edamame, cucumber, snap peas, green onion, rice vinegar, sugar, toasted sesame oil, soy sauce and toasted sesame seeds.

Recipe Steps:

Step 1. Make the Dressing

To make the dressing simply pour all of the ingredients into a small jar or container with a tight-fitting lid and shake vigorously until evenly combined.

Step 2. Toss and Serve

Place all of the ingredients in a large bowl then pour in the dressing. Toss to combine. Serve or store right away.

Pro Tip: Keep your freezer stocked with frozen shelled edamame! It’s so great to have on hand, not only for this salad but to make sushi bowls or a quick stir fry.

Check Out More Great Recipes:

• Superfood Salmon Salad
• Salmon Sashimi with Yuzu and Soy Sauce
• Avocado Panzanella with Snap Peas + Feta Cheese
• Snap Pea and Burrata Salad
• Sautéed Cabbage with Garlic, Ginger and Chili Oil
• Quinoa Fried “Rice” with Crispy Garlic and Ginger
• Udon Noodle Stir Fry

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