This cozy and comforting wild rice and mushroom soup will warm you up on even the coldest winter days!
This wild rice and mushroom soup if one of my all-time favorite comforting dinners for cold weather. I like to make a big batch to have in the fridge, that way it’s ready to go whenever you need it during the week!
This soup gets all its creaminess from coconut milk which means it’s totally dairy-free! If you want to make it vegan or vegetarian you can easily swap the chicken stock for vegetable stock.
Don’t skimp on the caramelizing of the onions and mushrooms, this step is where the soup gets most of its rich umami flavor!
Wild Rice and Mushroom Soup (Dairy-Free)
Creamy and comforting wild rice and mushroom soup!
Prep Time30 mins
Cook Time1 hr
Servings: 8
Ingredients
- 1 c wild rice
- 8 c chicken stock
- 1 lb assorted mushrooms coarsely chopped
- 1 onion diced
- 4 large cloves of garlic grated
- 1 tbsp fresh thyme leaves
- 2 cans full fat coconut milk
- 4 tbsp coconut oil
- salt and freshly cracked black pepper
Instructions
- Bring a pot of water to a boil, add in the rice. Simmer the rice for 25 minutes then drain and set aside.
- In a large pot or dutch oven melt the coconut oil. Add the mushrooms, onion, garlic, thyme and a generous pinch each of salt and pepper and cook over medium heat, stirring occasionally, until the vegetables start to soften and caramelize about 15-20 minutes.
- Add the cooked wild rice to the pot and gradually stir in the stock and coconut milk. Bring to a boil, then simmer over low heat, stirring occasionally, until the rice is tender about 30 minutes. Taste the soup and season with salt as needed then ladle into bowls, top with freshly cracked black pepper and serve.
Notes
To make this soup vegan substitute vegetable stock in place of the chicken stock.
If you love Wild Rice and Mushroom Soup, Check out more great recipes→
Creamy Mushroom and Garlic Pasta
Garlicky roasted mushrooms in a creamy white wine and parmesan cheese sauce tossed with rigatoni and finished with parsley and lemon zest! This recipe for creamy mushroom and garlic pasta is warm and comforting but not overly rich! You can use any mushrooms you like for this recipe. I use a variety of different types;…
Creamy Roasted Mushroom Risotto with Truffle Oil
This creamy roasted mushroom risotto is infused with truffle oil, parmesan cheese, and even a little whipped cream right at the end! Roasted mushroom risotto is the perfect date night dinner! Creamy, cheesy roasted mushroom risotto is the perfect meal for a chilly fall evening or special occasion. Fall is mushroom season and at the…
Savory Bread Pudding with Sausage + Sage
Creamy, savory bread pudding with sausage, sage and caramelized leeks is the family favorite side dish that goes on my Thanksgiving table every year! Typically you may think of bread pudding as a dessert, but when you take out the sugar and add in savory herbs, sausage, and caramelized onions bread pudding takes on a…
Leave a Reply