This decidedly grown-up salad combines pleasantly bitter radicchio and treviso tossed with grainy mustard vinaigrette, chopped walnuts, sweet persimmons, and creamy blue cheese! Creamy blue cheese, sweet persimmons, and super acidic grainy mustard vinaigrette perfectly balance the bitterness of the radicchio leaves. This flavorful fall salad is the perfect complement to roasted meat or fish….
Fall
Banana Bread Granola with Brown Butter and Maple Syrup
Toasty, nutty granola infused with banana, maple syrup, cinnamon, vanilla and of course my all-time favorite ingredient; brown butter! Serve it with milk or sprinkle over yogurt. This granola recipe is a culmination of all of my favorite flavors! Brown butter, maple, banana, cinnamon, nuts, and vanilla. The aroma that permeates from the oven is…
Roasted Fingerling Potatoes with Garlic and Rosemary
These oven-roasted fingerling potatoes are crispy on the outside, creamy on the inside and infused with olive oil, garlic, and rosemary! The trick to perfect oven-roasted fingerling potatoes is to boil them before roasting! That’s how you get potatoes that are creamy on the inside and crispy on the outside. Roasting them in a bath…
Creamy Mushroom and Garlic Pasta
Garlicky roasted mushrooms in a creamy white wine and parmesan cheese sauce tossed with rigatoni and finished with parsley and lemon zest! This recipe for creamy mushroom and garlic pasta is warm and comforting but not overly rich! You can use any mushrooms you like for this recipe. I use a variety of different types;…
The Perfect Fall Pasta with Delicata Squash, Pancetta, and Goat Cheese
Crispy pancetta, roasted delicata squash, and creamy goat cheese tossed with caramelized onions and finely chopped kale! I’ve packed all my favorite autumn flavors into one delicious pasta! The Perfect Fall Pasta → Squash season is here! There are so many beautiful squash varieties filling the markets right now. One of my all-time favorites is…
Butternut Squash Mac and Cheese with Crispy Sage Breadcrumbs
This creamy + cozy stovetop butternut squash macaroni and cheese is the perfect fall comfort food! Don’t skip the crispy sage breadcrumbs! What says fall more than a warm bowl of cheesy butternut squash mac and cheese topped with a sprinkling of crispy sage breadcrumbs!? This is my favorite recipe to make when the weather…
Maple-Brown Butter Roasted Squash
Sweet and savory delicata squash roasted with maple syrup and drizzled with nutty brown butter is the perfect fall side dish! Delicata is one of my favorite types of squash. It cooks quickly, it’s sweet but not too sweet, and the best part… you don’t have to peel it! The skin is completely edible. I…
Short Rib Ragu with Pappardelle
This rich and creamy red wine braised short rib ragu with pappardelle will warm you up from the inside out! Top it off with a mountain of parmesan cheese and a bold glass of red wine and you’ve got the coziest dinner ever! Cooking these short ribs will fill your home with the most incredible…