Banana Waffles with Salted Maple Butter

Calling all banana bread lovers! These banana waffles are going to be your new weekend go-to! Crispy-on-the-outside, fluffy-on-the-inside with-deep-pockets for soaking up all the salted maple butter. Make a batch ahead and freeze for quick and easy breakfasts!

a ceramic plate with a waffle topped with banana slices, a cup of coffee and a dish of butter

I can’t think of a better way to start a weekend morning than with a warm stack of these banana waffles with salted maple butter!

The best part is they’re quick and easy to make. There’s no fancy ingredients in this recipe and you can even make the batter the night before.

If you’re a banana bread lover like me you’re going to really dig this recipe. Oh and don’t forget the coffee! Try these waffles alongside and ice cold glass of French Press Cold Brew.

Ingredients You’ll Need

Here’s what you’ll need to make banana waffles: ripe bananas, eggs, brown sugar, milk, flour, baking powder, salt, butter and maple syrup.

Want to make Chocolate Chip Banana Waffles?! Fold 1c semi-sweet chocolate chips to the batter with the dry ingredients.

Recipe ingredients on a blue background; two bananas, brown sugar, eggs, maple syrup, butter, milk

Pro Tip: If your bananas aren’t quite as ripe as you’d like them to be here’s what you need to do. The night before, place them in a brown paper bag on your counter top and close loosely. Ethylene gas will build up inside the bag and speed up the ripening process overnight. You can even do this 2-3 days ahead if needed.

Recipe Step by Step

Step 1. Make the Waffle Batter

Mash the bananas then, whisk in the wet ingredients followed by the dry. Don’t over-mix the batter. Small lumps are ok and actually help create a more tender, fluffy waffle.

left: a bowl with mashed banana, eggs, brown sugar. right: waffle batter in a mixing bowl

Step 2. Cook the Waffles

Cook the waffles in a waffle iron until golden brown. Repeat this process until all of the waffles are cooked.

Keep cooked waffles warm in a 200F oven on a baking pan lined with a rack, the rack keeps the waffles nice a crispy on the outside. Do not stack them.

left: a baking tray with four waffles. right: a plate with a waffle topped with sliced bananas and maple syrup

Step 3. Serve with Salted Maple Butter!

Serve your waffles with salted maple butter, sliced banana, and maple syrup!


FAQs and Expert Tips

Can I freeze waffles?

Yes! To freeze waffles lay them out on a parchment-lined baking tray and freeze for 1-2 hours then transfer to a Ziplock freezer bag for up to three months.

Can these waffles be made to be gluten-free?

Absolutely! You can substitute a gluten-free flour blend like Cup4Cup.

Whats the best way to reheat leftover waffles?

You can reheat leftover waffles in a toaster or in a preheated 375F oven for 5-10mins.

a ceramic plate with a banana waffle topped with fresh bananas, maple syrup and butter

Check Out More Delicious Recipes:

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I love to hear from readers and always do my best to respond to each and every comment. If you make this recipe be sure to leave a comment and/or give it a rating! Don’t forget to follow along on Pinterest, Facebook, and Instagram for all the latest updates!

a ceramic plate with a waffle topped with banana slices, a cup of coffee and a dish of butter

Banana Waffles with Salted Maple Butter

These banana waffles are going to be your new weekend go-to! Crispy-on-the-outside, fluffy-on-the-inside with-deep-pockets for soaking up all the salted maple butter.
5 from 5 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 784kcal

Ingredients
 

Salted Maple Butter

  • 1 c unsalted butter - room temperature
  • 1/4 c pure maple syrup
  • 1/2 tsp flakey sea salt

Waffles

  • 2 large ripe bananas - plus 1-2 more for serving (optional)
  • 2 eggs
  • 1/4 c packed light brown sugar
  • 1 c whole milk
  • 1 c unsalted butter - melted
  • 2 c all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • non stick spray - for greasing the waffle iron

Instructions

Salted Maple Butter

  • Whisk together the room temperature butter, maple syrup and salt. Transfer to a small bowl and set aside.

Waffles

  • In a small bowl whisk together the dry ingredients; flour, baking powder and salt. Set aside.
  • In a large mixing bowl, mash the ripe bananas with a fork until completely smooth then whisk in the eggs, sugar, milk, and melted butter. Next, gently fold in the dry ingredients just until incorporated. Some lumps are ok, don't over mix!
  • Preheat a waffle iron to medium. Lightly coat the iron with nonstick spray and pour a heaping ½ cup batter into the center then gently close. Cook until the waffle is golden brown and cooked through, about 5 minutes. Repeat this process until all of the batter is gone.
  • Top the waffles with sliced banana (optional), salted maple butter and maple syrup. Serve immediately!

Notes

 
Ingredient Notes & Substitutions:
  • Bananas: The more ripe the better. If your bananas aren’t quite as ripe as you’d like them to be here’s what you need to do. The night before, place them in a brown paper bag on your counter top and close loosely. Ethylene gas will build up inside the bag and speed up the ripening process overnight. You can even do this 2-3 days if needed.
  • All-Purpose Flour: You could use Gluten-Free Flour for this recipe. The brand Cup4Cup works best.
  • Milk: You can substitute a milk-alternative if needed. Unsweetened almond milk will work just fine.
 
Tips and Tricks:
  • Keep Cooked Waffles Warm: Place cooked waffles in a single layer on a baking tray lined with rack. Keep the tray in a 200F oven for up to 30 minutes or until you’re ready to serve.
  • Storing and Reheating Leftover Waffles: Waffles will stay fresh in the refrigerator for up to three day or in the freezer for up to three months. Reheat in a toaster or a preheated 375F oven for 5-10mins.
  • How to Freeze Waffles: For best results, lay the waffles out on a parchment-lined baking tray and freeze for 1-2 hours then transfer to a Ziplock freezer bag for up to three months.
 
Equipment:
Waffle Iron | Baking Tray with Rack | Shop all Kitchen Essentials 
 

Nutrition

Calories: 784kcal | Carbohydrates: 72g | Protein: 12g | Fat: 51g | Saturated Fat: 31g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 210mg | Sodium: 678mg | Potassium: 235mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1636IU | Vitamin C: 1mg | Calcium: 303mg | Iron: 4mg
Did you make this recipe?Share a picture on Instagram and tag me: @Craving_California and use the hashtag: #CravingCalifornia!

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