This perfectly sweet and tart cranberry sauce with orange and cinnamon is deceptively easy to make! It’s the perfect side dish for a rich and hearty Thanksgiving dinner!
Cranberry sauce is an essential Thanksgiving side dish! And while I love, appreciate and serve the canned stuff I also love, appreciate and serve a jammy homemade version! If you’ve never made your own cranberry sauce before you have to try this recipe! It’s only four simple ingredients; fresh cranberries, sugar, orange marmalade, and cinnamon simmered until the berries are soft and the sugars and juices are syrupy. The end result is a perfectly balanced sweet and tart cranberry sauce that compliments all your favorite sides!
Cranberry Sauce with Orange + Cinnamon Step by Step→
Cranberry Sauce with Orange and Cinnamon
This perfectly sweet and tart cranberry sauce with orange and cinnamon is deceptively easy to make! It's the perfect side dish for a rich and hearty Thanksgiving dinner!
Prep Time5 mins
Cook Time20 mins
Servings: 6
Ingredients
- 1 12oz bag of fresh cranberries
- 1 13oz jar of orange marmalade
- 1 stick cinnamon or 1 tsp ground cinnamon
- 1/2 c water
- 1/4c c sugar
Instructions
- Place all of the ingredients in a small saucepot. Bring to a simmer and cook for 20-30 minutes stirring often to avoid scorching. Simmer the sauce until cranberries burst and the juices are syrupy. Remove the cinnamon stick, cool and serve.
Notes
Cranberry sauce can be made up to five days in advance of serving!
Love Cranberry Sauce with Orange and Cinnamon? Check out more Thanksgiving favorites→
Whipped Japanese Sweet Potatoes
Creamy, buttery, and slightly sweet, these whipped Japanese sweet potatoes are the perfect side dish for Thanksgiving or any cozy autumn dinner! Whipped Japanese Sweet Potatoes are a staple on my Thanksgiving table. I like them so much better than regular orange sweet potatoes. Japanese sweet potatoes are purple on the outside and white on…
Honey Roasted Squash with Burrata and Pumpkin Seed Dukkah
Warm honey-roasted fall squash with creamy burrata cheese and a sprinkle of smokey and salty pumpkin seed dukkah! This roasted squash with burrata is one of my favorite fall side dishes. In fact, it may just end up on my Thanksgiving table this year! Warm honey-roasted squash with cold, creamy burrata and a kick of…
Pumpkin Rigatoni with Crispy Sage
Creamy and cheesy pumpkin rigatoni topped with crispy fried sage leaves. This quick and easy fall pasta comes together in less than 30 minutes! This pumpkin rigatoni is just as delicious as it is easy to make! My favorite part is the salty, crispy fried sage leaves sprinkled on top. If you don’t care for…
Leave a Reply