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Salads

Grilled Shrimp Caesar Salad

Warm Grilled Vegetable Salad with White Beans and Feta

Little Gem Wedge Salad with Bacon, Blue Cheese, and Warm Garlic Croutons

Herb Salad with Shaved Parmesan

Zesty Italian Pasta Salad

Greek Orzo Salad

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Pasta

Creamy Summer Squash Pasta with Fresh Corn, Basil and Parmesan Cheese

Zesty Italian Pasta Salad

The Best Baked Meatballs

Bucatini Cacio e Pepe

Greek Orzo Salad

Lemon Ricotta Pasta with Spinach and Artichoke

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Appetizers

How to Build a Crudités Platter

Corn and Zucchini Fritters with Green Goddess Dip

Blackened Shrimp with Garlic-Lime Aioli

Grilled Peel n’ Eat Shrimp with Old Bay

Steamed Clams with White Wine, Garlic and Butter

Whipped Feta Dip with Garlic, Herbs, and Jalapeño

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Chicken

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Dinners

Sheet Pan Greek Chicken Meatballs with Crispy Potatoes and Garlic-Feta Yogurt

Creamy Summer Squash Pasta with Fresh Corn, Basil and Parmesan Cheese

Grilled Pork Chops with Peaches, Jalapeño and Honey

Creamy Tortellini Soup with Lemon and Parmesan Cheese

Grilled Skirt Steak

Grilled Lamb Chops with Herb Salad

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Sides

Warm Grilled Vegetable Salad with White Beans and Feta

Zesty Italian Pasta Salad

Corn and Zucchini Fritters with Green Goddess Dip

Creamed Onion Gratin

Jalapeño Cheddar Cornbread Pudding

Roasted Brussels Sprouts with Bacon Vinaigrette

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Desserts

Caramelized White Chocolate Rice Crispy Treats

Strawberry Rhubarb Puff Pastry Tart

Almond Flour Banana Muffins with Cinnamon Streusel (Gluten-Free)

Double Chocolate Scones

Blackened Shrimp with Garlic-Lime Aioli

Warm Date Cake with Bourbon Caramel Sauce

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