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Salads
Salmon and Rice Salad with Garbanzo Beans, Feta and Mint
Pork and Crispy Rice Salad
Dandelion Salad with Pecorino and Lemon
Crispy Chicken Thighs with Buttermilk Caesar Slaw (Chicken Under a Brick)
Grilled Shrimp Caesar Salad
Warm Grilled Vegetable Salad with White Beans and Feta
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Pasta
Slow-Roasted Eggplant Ragù with Goat Cheese and Basil
Spicy Pomodoro Pasta with Whipped Ricotta
‘Nduja Pasta with Butternut Squash and Rosemary Fried Walnuts
Creamy Truffle Alfredo Pasta
Crab Pasta with Corn, Tomatoes and Basil
Creamy Chorizo Pasta
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Appetizers
White Asparagus with Hollandaise
Hamachi Crudo with Grapefruit and Serrano Chili
Choriqueso (Creamy Queso Dip with Chorizo)
Corn and Zucchini Fritters with Green Goddess Dip
Pimento Cheese Crab Dip
How to Build a Crudités Platter
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Chicken
Homemade Chicken Stock
Perfectly Poached Chicken with Herbs and Olive Oil
Mexican Grilled Chicken Marinade–Perfect for Tacos, Fajitas, Burritos and More!
Jalapeño-Cheddar Chicken Smash Burgers
Yogurt Marinated Chicken with Harissa and Garlic
Spring Chicken and Dumplings
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Dinners
Pan-Seared Salmon with Basil Butter Sauce
Sweet and Sticky Oven-Baked BBQ Ribs
Creamy Truffle Alfredo Pasta
Jalapeño-Cheddar Chicken Smash Burgers
Baja Style Beer-Battered Fish Tacos
Chipotle Shrimp Tacos with Jalapeño Slaw and Avocado Crema
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Sides
Smashed Red Potatoes with Roasted Garlic and Rosemary
Caramelized Honey Nut Squash with Sage Brown Butter
Pommes Purée–Iconic French Mashed Potatoes
Maple-Mascarpone Whipped Sweet Potatoes
Sautéed Cabbage with Garlic, Ginger and Chili Oil
Maple-Ginger Glazed Carrots
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Desserts
Caramelized White Chocolate Rice Crispy Treats
Strawberry Rhubarb Puff Pastry Tart
Almond Flour Banana Muffins with Cinnamon Streusel (Gluten-Free)
Double Chocolate Scones
Warm Date Cake with Bourbon Caramel Sauce
Chocolate Chip Peanut Butter Pretzel Cookies
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