Category Home » Recipes

Salads

Greek Orzo Salad

Little Gem Salad with Lentils, Radicchio and, Pecorino Vinaigrette

Roasted Delicata Squash Salad with Feta and Cranberries

Spring Couscous Salad with Feta, Avocado & Fresh Herbs

Roasted Snap Peas with Yogurt and Garlic Chili Oil

Easy Edamame Salad

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Pasta

The Best Baked Meatballs

Bucatini Cacio e Pepe

Greek Orzo Salad

Lemon Ricotta Pasta with Spinach and Artichoke

The Best Turkey Bolognese

Creamy Calabrian Chili Bolognese

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Appetizers

Corn and Zucchini Fritters with Green Goddess Dip

Blackened Shrimp with Garlic-Lime Aioli

Grilled Peel n’ Eat Shrimp with Old Bay

Steamed Clams with White Wine, Garlic and Butter

Whipped Feta Dip with Garlic, Herbs, and Jalapeño

Heirloom Tomato Pico de Gallo

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Chicken

Coconut Milk-Braised Chicken with Harissa and Lime

Grilled Chicken with Marinated Tomatoes and Fresh Mozzarella (5-Ingredients!)

Rotisserie Chicken Noodle Soup

Buffalo Chicken Salad with Buttermilk Blue Cheese Dressing

Sheet Pan Chicken Tacos Al Pastor

Za’atar Chicken and Hummus Bowls

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Dinners

Sheet Pan Roasted Sausage with Broccolini, Feta, and Crunchy Chili Oil

The Best Baked Meatballs

BLT Pizza with Basil Pesto Ranch

Bucatini Cacio e Pepe

Steak with Blue Cheese Compound Butter

Lemon Ricotta Pasta with Spinach and Artichoke

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Sides

Corn and Zucchini Fritters with Green Goddess Dip

Creamed Onion Gratin

Jalapeño Cheddar Cornbread Pudding

Roasted Brussels Sprouts with Bacon Vinaigrette

Root Vegetable Mash with Caramelized Leeks

Heirloom Tomato Pico de Gallo

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Desserts

Almond Flour Banana Muffins with Cinnamon Streusel (Gluten-Free)

Double Chocolate Scones

Blackened Shrimp with Garlic-Lime Aioli

Warm Date Cake with Bourbon Caramel Sauce

Chocolate Chip Peanut Butter Pretzel Cookies

Dulce de Leche Ginger Molasses Cookies

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