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Salads
Spring Couscous Salad with Feta, Avocado & Fresh Herbs
Roasted Snap Peas with Yogurt and Garlic Chili Oil
Easy Edamame Salad
Buffalo Chicken Salad with Buttermilk Blue Cheese Dressing
Farro Salad with Fennel, Feta and, Crushed Olives
Sonoma Chicken Salad
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Pasta
Creamy Calabrian Chili Bolognese
Ricotta Gnocchi with Quick Cherry Tomato Confit
Roasted Cauliflower Carbonara with Garlic Breadcrumbs
Bucatini al Limone with Wilted Kale
Easy Sausage + Spinach Lasagna
Fregola with Pancetta, Peas and Parmesan
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Appetizers
Grilled Peel n’ Eat Shrimp with Old Bay
Steamed Clams with White Wine, Garlic and Butter
Whipped Feta Dip with Garlic, Herbs, and Jalapeño
Heirloom Tomato Pico de Gallo
Smooth and Creamy Homemade Hummus
Tomatillo Salsa
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Chicken
Coconut Milk-Braised Chicken with Harissa and Lime
Grilled Chicken with Marinated Tomatoes and Fresh Mozzarella (5-Ingredients!)
Rotisserie Chicken Noodle Soup
Buffalo Chicken Salad with Buttermilk Blue Cheese Dressing
Sheet Pan Chicken Tacos Al Pastor
Za’atar Chicken and Hummus Bowls
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Dinners
Tandoori Salmon with Cucumber Raita
Coconut Milk-Braised Chicken with Harissa and Lime
Grilled Peel n’ Eat Shrimp with Old Bay
Steamed Clams with White Wine, Garlic and Butter
Juicy Turkey Burgers with Zucchini and Feta
Roasted Sausage with Tomatoes and Garlic
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Sides
Heirloom Tomato Pico de Gallo
Smooth and Creamy Homemade Hummus
Cacio e Pepe Mashed Cauliflower
Quinoa Fried “Rice” with Crispy Garlic and Ginger
Spring Couscous Salad with Feta, Avocado & Fresh Herbs
Fried Plantains
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Desserts
Rustic Blueberry Galette with Vanilla Ice Cream
How to Make Perfect Flakey Pie Crust
Stone Fruit Clafoutis
Toasted Coconut Chocolate Chip Blondies
Meyer Lemon Polenta Cake
Dark Chocolate Cherry Walnut Cookies
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