Craving California

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Salads

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Pasta

butternut squash mac and cheese topped with crispy sage breadcrumbs in a bowl with a gold spoon
Kimchi Carbonara on a white plate with sesame seeds and scallions
Bucatini with Sun-Dried Tomato Pesto on a white plate
Rigatoni alla Vodka
TAGLIATELLE WITH PEA PESTO AND CREME FRAICHE
BROWN RICE PASTA WITH CRISPY PANCETTA AND KALE
5 TIPS FOR PERFECTLY COOKED GLUTEN-FREE PASTA

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Appetizers

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Chicken

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Dinners

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Sides

Roasted Fingerling Potatoes with Garlic and Rosemary in a white bowl with a gold spoon
fried artichokes on a plate with aioli on a blue background
two roasted Japanese sweet potatoes with miso-butter and scallion
Broccolini on a plate with chilis and garlic.
Grilled Corn with Togarashi-Lime Mayo
ROASTED BABY TURNIPS WITH GARLIC AND ZA’ATAR
ROASTED CARROTS WITH YOGURT AND MINT
FENNEL SALAD WITH KUMQUATS + GOLDEN RAISINS

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Desserts

Strawberry Brown Butter Ice Cream Sandwiches
Blackberry and Almond Crostata
GRAIN-FREE COCONUT BANANA BREAD
One Bowl Hummingbird Cake
Tangerine and Olive Oil Cake

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