Thin, yellow sheets of fresh pasta dough gently folded on a marble tabletop.

Fresh Pasta Dough

This homemade pasta dough is the foundation of so many simple, beautiful meals. Made with just flour, eggs and bit of olive oil, it’s a true testament to the power of pure, simple ingredients. Making homemade pasta takes a bit of practice, but the result of your effort will be well worth it. The recipe(s)…
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Welcome!

I’m Leigh, a formally trained private chef living in Los Angeles, California. I created this food blog to share all my favorite recipes and culinary tips and tricks I’ve learned working for over ten years in the food industry.

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