Frisée salad with bacon, croutons and soft boiled egg is the perfect dish for breakfast, lunch or dinner! This frisée salad is like a very sophisticated breakfast for dinner. The warm, crispy bacon, soft boiled egg, toasty croutons, and bitter frisée lettuce really come together in a magical way! Soft boiled eggs are so quick…
Spring
Tagliatelle with Pea Pesto and Creme Fraiche
This light and fresh tagliatelle with lemony pea pesto is so easy to make! The best part? You probably already have most of these ingredients on hand. Frozen peas are one of my favorite things to keep in the freezer. That being said if you’re making this recipe in the spring when fresh peas are…
Roasted Baby Turnips with Garlic and Za’atar
Have you tried Za’atar before? Za’atar is a Middle Eastern spice blend of marjoram, sumac, oregano, thyme, and sesame. I love to use it to marinate chicken, sprinkle on flatbread or in this case roast vegetables! I love to use baby turnips and leave the tops on, they get so crispy and toasty, almost like…
Roasted Carrots with Yogurt and Mint
These roasted carrots served with yogurt and mint are sure to steal the spotlight at your next dinner! To bring out the savoriness of the carrots, I toss them with cumin and corriander and then roast them at a high temperature until caramelized and a little charred around the edges. Serve them with cooling yogurt,…
Vietnamese Rice Noodle Salad
On hot Los Angeles summer days when the temperature rises above 80, the last thing I want to do is turn on my oven. That’s why I love this Vietnamese rice noodle salad! Everything about this recipe is cool and refreshing. Cold rice noodles, crisp veggies, and fresh herbs tossed with a sweet and sour…
