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    Category Home » Salads » Herb Salad with Shaved Parmesan

    Herb Salad with Shaved Parmesan

    Published: Apr 20, 2021 · Modified: May 2, 2022 by Leigh Anderson · This post may contain affiliate links

    Jump to Recipe Print Recipe

    This simple herb-filled salad is bursting with flavor! Fresh mint, watercress, dill, chives, and parsley are tossed with an assertive lemon, vinaigrette then topped with shaved parmesan cheese. This salad a must-have in your recipe rotation!

    a white ceramic bowl filled with fresh herb salad with shaved parmesan cheese.

    Pair this zesty, herbaceous salad with all your favorite recipes like Grilled Skirt Steak, Slow-Roasted Salmon, or Crispy Roasted Pork Belly.

    Ingredients You’ll Need:

    Here’s what you’ll need to make this herb salad: parsley leaves, dill, mint leaves, chives, parmesan cheese, dijon mustard, lemon, and olive oil.

    Ingredient notes: you can also use other leafy fresh herbs like cilantro, chervil, tarragon, and basil.

    herb salad ingredients individually portioned: dill, parsley, mint, watercress, chives, dijon mustard, olive oil, and lemon.

    Recipe Step by Step

    Step 1. Wash and Dry Herbs

    Dunking the herbs in an ice-cold water bath not only cleans them but will freshen, and crisp them up. Dry them well in a salad spinner or lay them out on a clean kitchen towel to dry completely.

    a silver mixing bowl filled with lemon vinaigrette and a mixing bowl filled with fresh herbs.

    Step 2. Make the Dressing

    Whisk together the dressing ingredients. Season to taste.

    a silver mixing bowl filled with herb salad tossed with dressing and a silver mixing bowl filled with herb salad and shaved parmesan cheese

    Step 3. Toss, Season, and Serve

    When you’re ready to serve, toss the herbs and shaved parmesan cheese with the dressing. Season with salt and pepper, serve right away!

    FAQs and Expert Tips

    Can I make this salad in advance?

    To prep this salad in advance, wash and dry the herbs and make the vinaigrette but keep them separate. Toss just before serving. 

    Can I use different herbs in this salad?

    Yes you can use a variety of different herbs or tender baby lettuces for this salad like cilantro, chervil, arugula, basil, or tarragon. 

    a blue plate filled with herb salad and shaved parmesan cheese

    Check Out More Great Recipes:

    • Everyday Dinner Salad
    • Dandelion Salad with Pecorino and Lemon
    • The Perfect Kale Caesar Salad
    • Grilled Lamb Chops with Herb Salad
    • Tagliatelle with Pea Pesto and Creme Fraiche
    • Creamy Mushroom and Garlic Pasta

    I love to hear from readers and always do my best to respond to each and every comment. If you make this recipe be sure to leave a comment and/or give it a rating! Don’t forget to follow along on Pinterest, Facebook, and Instagram for all the latest updates!

    a white ceramic bowl filled with fresh herb salad with shaved parmesan cheese.

    Herb Salad with Shaved Parmesan

    This simple herb-filled salad is bursting with flavor! Fresh mint, watercress, dill, chives, and parsley are tossed with an assertive lemon, vinaigrette then topped with shaved parmesan cheese. This salad a must-have in your recipe rotation!
    5 from 6 votes
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Servings: 4
    Calories: 119kcal
    Author: Leigh Anderson

    Ingredients

    Salad

    • 1 c parsley leaves
    • 1 c mint leaves
    • 1 c torn dill
    • 2 c watercress thin stems and leaves only
    • ½ c snipped chives
    • ½ shaved parmesan cheese use a vegetable peeler to shave long ribbons of fresh Parmesan

    Dressing

    • 1 tbsp dijon mustard
    • 2 tbsp lemon juice
    • 3 tbsp olive oil
    • zest from one lemon
    • salt and pepper

    Instructions

    • Wash the herbs in ice-cold water and spin dry in a salad spinner, then lay them out on a towel to air-dry for a little while.
    • To make the dressing whisk together the dijon mustard and lemon juice and zest then slowly stream in the olive oil. Season with salt and pepper.
    • Toss all of the herbs, watercress, and shaved parmesan cheese together with the dressing. Season with salt and pepper and serve immediately.

    Notes

     
    Ingredient Notes:
    • Herbs: You can use a variety of different herbs or tender baby lettuces for this salad like cilantro, chervil, arugula, basil, or tarragon. 
    • Parmesan Cheese: Feel free to omit the cheese for a dairy-free, vegan salad. 
     
    Prepping This Salad Ahead:
    • To prep this salad in advance, wash and dry the herbs and make the vinaigrette but keep them separate. Toss just before serving. 
     

    Equipment:
    Salad Spinner | Mixing Bowls 

    Nutrition

    Calories: 119kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 71mg | Potassium: 318mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3413IU | Vitamin C: 47mg | Calcium: 102mg | Iron: 3mg
    Did you make this recipe?Share a picture on Instagram and tag me: @Craving_California and use the hashtag: #CravingCalifornia!
    « Grilled Skirt Steak
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    Reader Interactions

    Comments

    1. Will

      February 22, 2022 at 9:57 am

      5 stars
      Simple and delicious, doesn’t get any better

      Reply
    2. Anonymous

      February 21, 2022 at 3:36 pm

      5 stars
      Made this last night and it was so simple and so delicious!! Will make again for sure.

      Reply

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