Homemade crostini are so simple to make and taste so much better than what you can find in a grocery store! This is a great way to use bread left over from last nights dinner. Try this quick recipe and I promise you’ll never reach for the store bought again!
1 loaf of baguette, sliced thinly into rounds or on and angle
1/4 – 1/2 cup oil
4 sprigs of thyme
sea salt and fresh pepper
Pre-heat the oven to 350. Lay the baguette rounds on a parchment lined sheet tray. Drizzle with olive oil, thyme leaves, salt and pepper. Flip them over and do the same to the opposite side to ensure they are evenly coated.
Bake for 15-20mins until golden brown and crispy! They can be stored in an air tight container for up to two weeks.