This creamy, garlicky labneh + tahini dip is the star of all of my crudité platters. It’s great for dipping veggies or spreading across grilled bread!
This creamy, garlicky labneh dip is a staple on all of my crudité platters. Everyone loves it but no one knows what it is. It’s always a conversation starter! The best part is it’s only four simple ingredients blended together in a food processor; labneh, tahini, garlic, and lemon juice!
Garlicky labneh and tahini dip is perfect for raw veggies, toasted flatbread, or spreading on homemade crostini. Additionally, it makes a great sauce for something like spiced lamb meatballs or roasted chicken + salad!
What is Labneh?
Labneh is very similar to yogurt but has a thicker consistency and tangier flavor. It’s almost a cross between yogurt and cream cheese. Labneh is a very common ingredient in Middle Eastern cooking. If you can’t find labneh feel free to use greek yogurt.
Garlicky Labneh + Tahini Dip in Action →
Garlicky Labneh + Tahini Dip
- 1/4 c tahini
- 2 c labneh or Greek yogurt
- 2 large cloves of garlic, grated
- juice from one lemon
- olive oil for drizzling
- salt to taste
- Blend all of the ingredients (except olive oil) in a food processor. The mixture should be thick but spreadable. If it's too thick you can add some water. Spread the labneh dip across a platter or in a bowl. Drizzle with olive oil and serve with veggies for dipping or grilled bread!