Warm honey-roasted fall squash with creamy burrata cheese and a sprinkle of smokey and salty pumpkin seed dukkah! This roasted squash with burrata is one of my favorite fall side dishes. In fact, it may just end up on my Thanksgiving table this year! Warm honey-roasted squash with cold, creamy burrata and a kick of…
Recipes
Oven-Roasted Patatas Bravas with Smokey Tomato Aioli
This recipe is inspired by one of my favorite Spanish tapas, Patatas Bravas. Crispy oven-roasted potatoes topped with smokey tomato aioli! Patatas Bravas is a very typical Spanish Tapa. They’re usually fried potatoes topped with two different sauces; a tomato sauce, and aioli. My version switches up a few things. First of all, I avoid…
Savory Smoked Salmon Dutch Baby
This oven-baked Dutch baby pancake couldn’t be easier! Fill it with smoked salmon, cream cheese and, avocado for the perfect weekend brunch! A Dutch baby is a pancake that is baked in a hot skillet with lots of butter! The batter, which is pretty thin like crepe batter, rises up the sides of the pan…
Five-Ingredient Steak Salad with Farro, Arugula, and Feta
This super simple skirt steak salad with farro, arugula, and feta cheese comes together quickly and easily and only requires five ingredients! This hearty and healthy steak salad is perfect for lunch or dinner and requires only five ingredients! It also keeps really well making it a great option for meal prep, picnics or a…
Coconut Curry Braised Salmon
This quick and easy coconut curry braised salmon comes together in less than 30 minutes! Serve over brown rice with cilantro, lime, and sliced chilis! Coconut curry braised salmon is the perfect recipe for nights when you want a meal that’s big on flavor with minimal effort. The salmon cooks quickly, in about ten minutes…
Pumpkin Rigatoni with Crispy Sage
Creamy and cheesy pumpkin rigatoni topped with crispy fried sage leaves. This quick and easy fall pasta comes together in less than 30 minutes! This pumpkin rigatoni is just as delicious as it is easy to make! My favorite part is the salty, crispy fried sage leaves sprinkled on top. If you don’t care for…
Garlicky Labneh + Tahini Dip
This creamy, garlicky labneh + tahini dip is the star of all of my crudité platters. It’s great for dipping veggies or spreading across grilled bread! This creamy, garlicky labneh dip is a staple on all of my crudité platters. Everyone loves it but no one knows what it is. It’s always a conversation starter!…
Creamy Roasted Mushroom Risotto with Truffle Oil
This creamy roasted mushroom risotto is infused with truffle oil, parmesan cheese, and even a little whipped cream right at the end! Roasted mushroom risotto is the perfect date night dinner! Creamy, cheesy roasted mushroom risotto is the perfect meal for a chilly fall evening or special occasion. Fall is mushroom season and at the…
Creamy Coconut Thai Noodle Salad
This chilled noodle salad is packed with veggies, and tossed in a tangy Thai coconut-almond butter sauce! Oh, and it’s vegan and gluten-free! Creamy Coconut Thai Noodle Salad is perfect for lunch or dinner. It’s packed with flavor and crunchy veggies. Adjust the spice level to your preference with extra sriracha or chopped jalapeno! How…
The Perfect Kale Caesar Salad
Creamy, garlicky dressing tossed with finely chopped kale, parmesan cheese, and toasted bread crumbs all come together for The Perfect Kale Caesar Salad. Kale caesar salad has taken Los Angeles by storm in the last few years. It’s on almost every menu in some variation and for good reason, it’s absolutely delicious! There are a…