Admittedly this recipe is more of a how-to assemble a few different ingredients to make healthy breakfast tacos. Isn’t that how breakfast should be though? Most of us are in a rush in the morning a luckily these paleo breakfast tacos can be made quickly and easily when you’re on the go! Paleo breakfast tacos…
Recipes
Green Goddess Salad with Basil-Tahini Dressing
This green goddess salad packs all my favorite ingredients into one bowl, green leaf lettuce, avocado, lots of fresh herbs and garlicky toasted bread! Get the recipe below! I love this creamy green goddess salad with basil-tahini dressing! It’s great on its own but also pairs perfectly with roasted chicken, fish or crispy falafel. Toasted…
5-Ingredient Ribeye with Garlicky Greens
A perfectly cooked, buttery steak of one of life’s greatest pleasures! Check out my recipe below for 5-Ingredient Rib Eye with Garlicky Greens! Everyone should know how to cook a steak properly and below I’ve outlined my favorite technique. Start with a hot pan, get a good, hard sear, then finish with butter, thyme, and…
Cauliflower Gnocchi with Corn, Tomatoes, and Basil
There’s been a lot of buzz around Trader Joe’s cauliflower gnocchi! I finally tried it out and to my surprise, it’s so good and incredibly versatile. Try my recipe below for cauliflower gnocchi with corn, tomatoes, and basil! I have to admit I was a little skeptical when I first saw that Trader Joe’s was…
Five-Ingredient Crispy Skin Branzino
Five-ingredient crispy skin branzino is super simple and takes less than 10 minutes from start to finish! This recipe is the perfect option for a quick dinner. Branzino cooks in under 5 minutes and pairs perfectly with this peppery watercress salad with lemon and parmesan! About Branzino: Branzino is one of my favorite types of…
Five-Ingredient Turkey Meatballs with Whole Wheat Pasta
Five-Ingredient Turkey Meatballs with Whole Wheat Pasta is healthy, kid-friendly, and so easy to make! This is the perfect comforting, unfussy turkey meatball recipe. All you need is five simple ingredients. Don’t forget to top your pasta with a mountain of parmesan cheese right before serving! Serve it with caesar salad and you have one…
Ginger and Lemongrass Chicken Meatballs
Ginger and lemongrass chicken meatballs can be eaten in lettuce cups or served over rice with steamed veggies! I love these ginger and lemongrass meatballs because they taste like the inside of a dumpling without the wrapper! They’re super quick and easy to make! I serve them with lettuce leaves, fresh mint and soy sauce…
Five-Ingredient Chickpea Pasta with Arugula + Feta
I was a little bit skeptical when I first heard about pasta made from chickpeas. Do we really need another gluten-free pasta option? Well, it turns out yes we do! I really like it! This recipe is one of my favorite ways to eat chickpea pasta, just a few simple ingredients; lemon, arugula, feta, and…
Fried Artichokes with Lemony Garlic Aioli
These crispy, golden-brown fried artichokes are the perfect appetizer for and end of summer meal! The best part is they’re made with frozen artichokes so there’s no dealing with all the fuss of fresh artichokes, which let’s face it are very fussy and tedious to handle. I serve these fried artichokes with lemony garlic “aioli”…
Five-Ingredient Spicy Sausage Cast Iron Pizza
Spicy sausage cast iron pizza with Calabrian chilis and burrata will bring your delivery pizza habit to a halt! There’s simply no need to order in once you have this recipe in your repertoire. Sweet Italian sausage, spicy Calabrian chilis, and creamy burrata are the perfect toppings for this five-ingredient homemade pizza. If you’re not…