This creamy, garlicky labneh + tahini dip is the star of all of my crudité platters. It’s great for dipping veggies or spreading across grilled bread! This creamy, garlicky labneh dip is a staple on all of my crudité platters. Everyone loves it but no one knows what it is. It’s always a conversation starter!…
Recipes
Creamy Roasted Mushroom Risotto with Truffle Oil
This creamy roasted mushroom risotto is infused with truffle oil, parmesan cheese, and even a little whipped cream right at the end! Roasted mushroom risotto is the perfect date night dinner! Creamy, cheesy roasted mushroom risotto is the perfect meal for a chilly fall evening or special occasion. Fall is mushroom season and at the…
Creamy Coconut Thai Noodle Salad
This chilled noodle salad is packed with veggies, and tossed in a tangy Thai coconut-almond butter sauce! Oh, and it’s vegan and gluten-free! Creamy Coconut Thai Noodle Salad is perfect for lunch or dinner. It’s packed with flavor and crunchy veggies. Adjust the spice level to your preference with extra sriracha or chopped jalapeno! How…
The Perfect Kale Caesar Salad
Creamy, garlicky dressing tossed with finely chopped kale, parmesan cheese, and toasted bread crumbs all come together for The Perfect Kale Caesar Salad. Kale caesar salad has taken Los Angeles by storm in the last few years. It’s on almost every menu in some variation and for good reason, it’s absolutely delicious! There are a…
Persimmon and Blue Cheese Salad with Grainy Mustard Vinaigrette
This decidedly grown-up salad combines pleasantly bitter radicchio and treviso tossed with grainy mustard vinaigrette, chopped walnuts, sweet persimmons, and creamy blue cheese! Creamy blue cheese, sweet persimmons, and super acidic grainy mustard vinaigrette perfectly balance the bitterness of the radicchio leaves. This flavorful fall salad is the perfect complement to roasted meat or fish….
Oven Roasted BBQ Salmon Salad with Avocado Ranch Dressing
This sweet and smokey oven-roasted bbq salmon salad is super simple to make, don’t be surprised if it becomes one of your weekly staples! Oven-roasted barbeque salmon is the perfect combination of sweet, smokey and spicy. It’s also incredibly easy to make and since it’s oven-roasted you don’t have to worry about your whole house…
One-Pot Chicken with Orzo, Lemon, and Feta
This recipe for one-pot baked chicken and orzo is packed with all my favorite Mediterranean flavors like lemon, olives, fresh oregano, and feta cheese! When I was first working on this recipe it crossed my mind that it may have too many ingredients. I usually try to keep things simple and minimal. But the thing…
Khachapuri Pizza
Khachapuri is a traditional Georgian cheese-filled bread. This ooey-gooey khachapuri pizza version is the perfect Friday night dinner! I had Khachapuri for the first time at a Georgian restaurant in Washington D.C. Khachapuri is a cheese-filled flatbread, it’s served piping hot and often with an egg cracked right into the center. The best way to enjoy khachapuri is…
Roasted Fingerling Potatoes with Garlic and Rosemary
These oven-roasted fingerling potatoes are crispy on the outside, creamy on the inside and infused with olive oil, garlic, and rosemary! The trick to perfect oven-roasted fingerling potatoes is to boil them before roasting! That’s how you get potatoes that are creamy on the inside and crispy on the outside. Roasting them in a bath…
Creamy Mushroom and Garlic Pasta
Garlicky roasted mushrooms in a creamy white wine and parmesan cheese sauce tossed with rigatoni and finished with parsley and lemon zest! This recipe for creamy mushroom and garlic pasta is warm and comforting but not overly rich! You can use any mushrooms you like for this recipe. I use a variety of different types;…
