BLT Pizza with Basil Pesto Ranch

This easy-to-make pizza combines all of my favorite ingredients, crispy bacon, fresh mozzarella, cherry tomatoes, basil pesto, and ranch dressing! Half BLT, half pizza, this 30-minute meal is so delicious and will leave you wanting more! 

a homemade pizza topped with bacon, lettuce and tomato with a side of basil pesto ranch dressing

*Hannah Montana voice* “You get the best of both worlds….” BLT and Pizza! Two of my favorite comfort foods combined into one. This cheesy pizza is baked until golden brown then topped with crispy bacon, fresh cherry tomatoes, romaine lettuce, and served alongside basil pesto ranch dipping sauce! Starting with a store-bought pizza dough makes this recipe fast and simple!

  • Feeling ambitious and want to make your own pizza dough? Check out this recipe here.
  • Looking for the perfect pairing? Serve BLT Pizza alongside The Perfect Kale Caesar Salad!

Ingredients You’ll Need

Here’s what you’ll need to make BLT pizza with Basil Pesto Ranch: store-bought pizza dough, garlic, olive oil, fresh mozzarella, bacon, cherry tomatoes, romaine lettuce, ranch dressing, and pesto.

BLT Pizza ingredients, pizza dough, tomatoes, ranch dressing, basil pesto, olive oil

Recipe Step by Step

Step 1. Bake the Pizza Crust

Roll out the pizza dough on a floured surface, make sure it’s room temperature for easy rolling. Brush with olive oil and garlic, top with mozzarella, and bake until golden brown.

step by step pizza dough tutorial: pizza dough on a baking tray

Step 2. Prepare the Toppings

While the pizza is in the oven get all the toppings ready, crisp up the bacon in a pan, slice the tomatoes, and whisk together the pesto-ranch dipping sauce.

a cast iron pan with crispy bacon and a wooden cutting board with lettuce and sliced tomato

Step 3. Assemble

Remove the pizza from the oven and top with crispy bacon, tomatoes, and shredded lettuce. Serve immediately with basil pesto ranch on the side.

FAQs and Expert Tips

What should I serve with BLT Pizza?

My favorite side dishes for pizza are chopped salad, tomato salad with buttermilk basil dressing, and broccolini with Calabrian chilis, and garlic.

What is the best way to store and reheat leftover pizza?

Leftover pizza can be stored in the refrigerator for up to three days wrapped with plastic wrap or in an air-tight container. Reheat in a preheated 400 F oven for 5-10 minutes. 

Can I substitute turkey bacon in this recipe?

Yes, you can use turkey bacon or plant-based bacon for this BLT pizza!

a baking tray with BLT pizza and a side dish of basil pesto ranch dipping sauce

Check Out More Great Pizza Recipes

I love to hear from readers and always do my best to respond to each and every comment. If you make this recipe be sure to leave a comment and/or give it a rating! Don’t forget to follow along on Pinterest, Facebook, and Instagram for all the latest updates!

a homemade pizza topped with bacon, lettuce and tomato with a side of basil pesto ranch dressing

BLT Pizza with Basil Pesto Ranch

This easy-to-make pizza combines all of my favorite ingredients, crispy bacon, fresh mozzarella, cherry tomatoes, basil pesto, and ranch dressing! Half BLT, half pizza, this 30-minute meal is so delicious and will leave you wanting more! 
5 from 2 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 719kcal

Ingredients

  • 1 16 oz pizza dough
  • 2 c fresh mozzarella torn
  • 8 oz bacon cut into 1-inch pieces
  • 3 tbsp olive oil plus more for the pan
  • 2 cloves garlic grated
  • 2 c cherry tomatoes halved
  • 2 c shredded lettuce
  • 1/2 c ranch dressing
  • 1/4 c pesto

Instructions

  • Preheat the oven to 450 degrees F. Grease a baking sheet with olive oil. 
  • In a small bowl whisk together the olive oil and grated garlic.
  • On a lightly floured surface, roll the pizza dough out into a large rectangle. Transfer the dough to the prepared baking sheet. Brush the dough with a thin layer of the garlic olive oil mixture then top with the torn mozzarella. Transfer to the oven and bake for 20-25 minutes or until the crust is golden brown.
  • While the pizza is cooking prepare the toppings. Cook the bacon in a pan until golden brown and crispy. In a small bowl whisk together the ranch dressing a basil pesto.
  • Remove the pizza from the oven and top with the crispy bacon, tomatoes, and shredded lettuce. Serve immediately with basil pesto ranch on the side.

Notes


Ingredient Substitutions:
  • Bacon: turkey bacon, or vegan bacon.
  • Mozzarella: fontina, provalone, burrata, or goat cheese
 
FAQs:
 
Storing and Reheating:  
  • Leftover pizza can be stored in the refrigerator for up to three days wrapped with plastic wrap or in an air-tight container. Reheat in a preheated 400 F oven for 5-10 minutes. 

Nutrition

Calories: 719kcal | Carbohydrates: 9g | Protein: 21g | Fat: 67g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1210mg | Potassium: 342mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1088IU | Vitamin C: 18mg | Calcium: 331mg | Iron: 1mg
Did you make this recipe?Share a picture on Instagram and tag me: @Craving_California and use the hashtag: #CravingCalifornia!

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