This creamy tomato salad with buttermilk-basil dressing is going to light up your summer dinner menu! If you’re curious about buttermilk-basil dressing let me just clear that up for you. It’s basically ranch for grown-ups! It’s creamy, tangy, garlicky and infused with fresh basil. It’s the perfect dressing to toss with sweet peak-season summer tomatoes! If you don’t have buttermilk on hand you can very easily make it yourself, check out the “how-to” below!
How to make your own buttermilk:
Ingredients:
- 1c Milk
- 1tbsp lemon juice
In a large jar or bowl- stir the lemon juice into the milk. Let the mixture stand at room temperature for 10 minutes. After 10 minutes it should be slightly thicker and you will see small curds starting to form. Voila! Fresh buttermilk!
Tomato Salad with Buttermilk-Basil Dressing
A fresh summer salad with creamy buttermilk dressing!
Prep Time15 mins
Servings: 4
Ingredients
- 2 pints cherry tomatoes
- 1 large shallot, thinly sliced
- 1/4 c chopped chives
Basil-Buttermilk Dressing:
- 1 c buttermilk
- 1 c yogurt
- 1/2 c loosely packed basil leaves
- 1 clove garlic
- salt and pepper
If you love Tomato Salad with Buttermilk-Basil Dressing check out these other great recipes →
Corn and Arugula Salad with Tomatoes and Blue Cheese
This corn and arugula salad with tomatoes and blue cheese screams summer to me! There’s nothing quite like the flavor of sweet corn and tomatoes when they’re in season. Blue cheese can be a polarizing ingredient if you’re not a fan switch it to goat cheese or feta. How to cook corn on the cob:…
Burrata Salad with Prosciutto and Nectarines
This burrata salad with prosciutto and nectarines is going to be your new summer staple! Is it even summer if you’re not having some variation of burrata salad at every meal? I’ve had a lot of people asking me lately “what do I bring to a pot-luck barbecue?” Most likely other people will have the…
Parchment Baked Cod with Chorizo + Tomatoes
This recipe for Parchment Baked Cod with Chorizo and Tomatoes is perfect for anyone new to cooking fish! I love this method of cooking fish for a quick and easy dinner. Steaming fish in parchment paper or “en papillote” results in tender juicy fish. It’s so east you can’t mess it up! Once you get…
Leave a Reply